Rating: 3.28 stars
50 Ratings
  • 5 star values: 10
  • 4 star values: 14
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 7

Chicken breast slow cooked with onion, bell pepper, celery, tomato and mushroom soups and herbs. I put this together quickly one Saturday morning. When my family got home, they couldn't wait! My daughter thought we were having pizza for dinner, hence the name!

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Recipe Summary

prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper. Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf.

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  • Cook on Low setting for 8 hours, until chicken and vegetables are tender.

Nutrition Facts

226 calories; protein 25g; carbohydrates 18.7g; fat 6g; cholesterol 54.8mg; sodium 859.2mg. Full Nutrition
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Reviews (33)

Most helpful positive review

Rating: 5 stars
07/14/2007
A very good recipe! Not sure why some others found it bland - I found the balance of flavors from the oregano and basil to be quite savory. Also cooked for the full 8 hours and found the chicken breast to be tender and succulent. I topped it with a few teaspoons of grated parmesan cheese on each serving. Read More
(9)

Most helpful critical review

Rating: 1 stars
06/23/2003
Would not make again the final result is mush it does not look smell or taste anything like pizza Read More
(11)
50 Ratings
  • 5 star values: 10
  • 4 star values: 14
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 7
Rating: 1 stars
06/23/2003
Would not make again the final result is mush it does not look smell or taste anything like pizza Read More
(11)
Rating: 2 stars
09/12/2003
This was easy to prepare but the taste was very boring. It is not something I would make again. Read More
(9)
Rating: 5 stars
07/14/2007
A very good recipe! Not sure why some others found it bland - I found the balance of flavors from the oregano and basil to be quite savory. Also cooked for the full 8 hours and found the chicken breast to be tender and succulent. I topped it with a few teaspoons of grated parmesan cheese on each serving. Read More
(9)
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Rating: 5 stars
01/23/2006
Yummy! This gets 4 stars because my kids (4 & 18 mo) scarfed it down. I did add some cornstarch and water to thicken the sauce otherwise - wonderful! Read More
(7)
Rating: 2 stars
06/23/2003
was very time consuming having to chop up so much stuff. It came out like soup and tasted nothing like pizza. It just seemed to watery. Read More
(7)
Rating: 5 stars
04/29/2008
I wrote this recipe and have adjusted some things after seeing the reviews and cooking it several more times. Adjust the seasonings appropriately more than likely a tsp of each will be fine. Forget the water & if the soups are too thick add some chicken broth or white wine. Cook in the crockpot only 6 hours at most; I had some turn out tough and rubbery yuck! I've also tried this with chicken breast cut into cubes and also boneless thighs which create a different flavor but still good. Fresh herbs work well but only add them the last hour of cooking or they will turn brown and unrecognizable. Thanks for all your reviews! Even the negative ones. One cannot grow without critisizm! Read More
(6)
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Rating: 4 stars
04/20/2010
I like this recipe! I just added a garlic clove and 1 teaspoon of olive oil! Excellent! Read More
(6)
Rating: 2 stars
06/23/2003
This was ok. I think that it called for too much oregano and basil. It was a nice warm meal but I don't think I'll make it very often. Read More
(6)
Rating: 4 stars
02/14/2006
Very easy to make. My family loved the pizza flavor. Over rice or noodles this makes a great dinner. Read More
(6)