*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This being the first time I had ground chicken in a recipe, I must say I was a little impressed. I would definitely rate this 4 stars. I did modify the recipe a tad bit. I didn't have garlic pepper as the recipe stated so I used garlic & herb seasoning, I also added garlic, and an extra egg because I was afraid it was going to dry out. Instead of using an onion I used minced onion in a jar. (Bill can explain this to everyone) I also added a little more bbq sauce and ketchup. It was a little dry, but it was very tasty. I recommend serving with gravy. My picky 3 year old loved it.
this was off the hook! my boyfriend and i don't eat red meat and he couldn't believe it wasn't beef! the top of it was kinda ugly so i made a little red sauce to go on top like my mama used to. looked and tasted just like hers too!
this was alot better than I honestly expected!! I did change the recipe to 12 servings instead of 6 (2lb ground chicken etc) kept the stuffing (I used stove top) whole instead of crushing it and used.... GRAVY instead of bbq sauce in the loaf and on top before baking.. very good and got great reviews from friends on this will make again:)
This was the best meatloaf I ever tasted.My husband loved it and had multiple servings!I also took others advice and used plain bread crumb with Mrs Dash and a ketchup/brown sugar/mustard glaze.It was perfect!!!
Super recipe! I love meatloaf but my wife doesn't eat beef so I never get to have any. I made this (my wife didn't want me to at first) and she loved it. So did I! I didn't have stuffing mix so I took salad croutons and ground them up in the food processor to make 2/3 cup. To this I mixed 1/2 tsp of sage to give the crumbs flavour. It was superb!!!
This is the first review I have left and I felt like I had to sqy something. The idea is good but this really doesn't taste good. I made it and my son who will eat anything ate it but I think to make me feel good. There was plenty left over and no takers for leftovers. I followed the recipe exactly.
This is SO good! I did make one substitution as I didn't have stuffing mix on hand - used oatmeal and a bit of sage instead but it was still very yummy and a good texture. MY PICKY KIDS ATE IT AND ASKED FOR SECONDS! (I don't think they've ever asked for seconds on anything but pizza so this is saying a LOT.) We'll be adding this to our regular rotation!
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