A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl combine the chicken, stuffing mix crumbs, cheese, egg, onion, salt, pepper and garlic pepper seasoning. Mix together, then stir in ketchup and barbeque sauce. Mix well and pour mixture into a bread loaf pan.

  • Bake in preheated oven for 50 minutes. Turn oven off and let sit in hot oven for an additional 15 minutes.

Nutrition Facts

193.6 calories; protein 21.5g 43% DV; carbohydrates 15.5g 5% DV; fat 4.7g 7% DV; cholesterol 80.2mg 27% DV; sodium 665.3mg 27% DV. Full Nutrition

Reviews (107)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/14/2003
This tasted great and it was super easy. I didn't have the stuffing mix so I used plain bread crumbs with ms. dash. Everyone loved it. It was very moist a nice change for a meatloaf. Read More
(30)

Most helpful critical review

Rating: 1 stars
01/12/2010
This is the first review I have left and I felt like I had to sqy something. The idea is good but this really doesn't taste good. I made it and my son who will eat anything ate it but I think to make me feel good. There was plenty left over and no takers for leftovers. I followed the recipe exactly. Read More
(7)
141 Ratings
  • 5 star values: 72
  • 4 star values: 47
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 3
Rating: 5 stars
07/14/2003
This tasted great and it was super easy. I didn't have the stuffing mix so I used plain bread crumbs with ms. dash. Everyone loved it. It was very moist a nice change for a meatloaf. Read More
(30)
Rating: 4 stars
06/06/2006
This being the first time I had ground chicken in a recipe, I must say I was a little impressed. I would definitely rate this 4 stars. I did modify the recipe a tad bit. I didn't have garlic pepper as the recipe stated so I used garlic & herb seasoning, I also added garlic, and an extra egg because I was afraid it was going to dry out. Instead of using an onion I used minced onion in a jar. (Bill can explain this to everyone) I also added a little more bbq sauce and ketchup. It was a little dry, but it was very tasty. I recommend serving with gravy. My picky 3 year old loved it. Read More
(24)
Rating: 5 stars
10/19/2003
this was off the hook! my boyfriend and i don't eat red meat and he couldn't believe it wasn't beef! the top of it was kinda ugly so i made a little red sauce to go on top like my mama used to. looked and tasted just like hers too! Read More
(22)
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Rating: 5 stars
11/14/2005
this was alot better than I honestly expected!! I did change the recipe to 12 servings instead of 6 (2lb ground chicken etc) kept the stuffing (I used stove top) whole instead of crushing it and used.... GRAVY instead of bbq sauce in the loaf and on top before baking.. very good and got great reviews from friends on this will make again:) Read More
(16)
Rating: 4 stars
09/10/2009
Very good. I was a little apprehensive to make since I've tried a turkey loaf and was not a fan. However the seasonings were great. I would make this again. Followed exactly. Read More
(9)
Rating: 5 stars
01/08/2007
This was the best meatloaf I ever tasted.My husband loved it and had multiple servings!I also took others advice and used plain bread crumb with Mrs Dash and a ketchup/brown sugar/mustard glaze.It was perfect!!! Read More
(8)
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Rating: 5 stars
01/10/2004
Super recipe! I love meatloaf but my wife doesn't eat beef so I never get to have any. I made this (my wife didn't want me to at first) and she loved it. So did I! I didn't have stuffing mix so I took salad croutons and ground them up in the food processor to make 2/3 cup. To this I mixed 1/2 tsp of sage to give the crumbs flavour. It was superb!!! Read More
(8)
Rating: 1 stars
01/12/2010
This is the first review I have left and I felt like I had to sqy something. The idea is good but this really doesn't taste good. I made it and my son who will eat anything ate it but I think to make me feel good. There was plenty left over and no takers for leftovers. I followed the recipe exactly. Read More
(7)
Rating: 5 stars
03/08/2010
This is SO good! I did make one substitution as I didn't have stuffing mix on hand - used oatmeal and a bit of sage instead but it was still very yummy and a good texture. MY PICKY KIDS ATE IT AND ASKED FOR SECONDS! (I don't think they've ever asked for seconds on anything but pizza so this is saying a LOT.) We'll be adding this to our regular rotation! Read More
(6)