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My review
Gourmet Chicken Sandwich
LCLARKE
"Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold."
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Ingredients
25 m servings 522 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
- In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 522 calories; 15.7 g fat; 58 g carbohydrates; 34.6 g protein; 70 mg cholesterol; 826 mg sodium. Full nutrition
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Reviews
Read all reviews 164222 Ratings
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Most helpful positive review
6/30/2008
Not a bad start, and kind of boring as is, but my additions took this over the top to something truly magnificent! I made the sandwiches on "Bread Machine Focaccia," also from this site. I rubbe...
Most helpful critical review
12/2/2004
I absolutly love this recipe. Instead of buying the bread, I buy the packaged bread mix and just bake it myself. It is absolutly delicious!!
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6/30/2008
Not a bad start, and kind of boring as is, but my additions took this over the top to something truly magnificent! I made the sandwiches on "Bread Machine Focaccia," also from this site. I rubbe...
1/13/2003
This was absolutely delicious. A couple of notations I might add. I used lowfat mayo and it had plenty of flavor. Also I grilled some red pepper and red onions in butter in a separate pan and...
4/18/2003
FABULOUS! My husband, four kids, and I just loved this sandwich. I quadrupled the dressing - it is just great and will work well on other foods. I topped the sandwiches with roasted red peppers,...
6/4/2002
Quick and very tasty! I cooked my chicken on my George Foreman for 5 minutes and threw all the ingredients for the spread in my mini food processor-it took no longer than 10 minutes from start ...
11/9/2010
Awesome sandwich! I used some leftover italian herb grilled chicken I had on hand. All I need to add was some roasted red peppers and some cheese. My husband added a bit of bacon to his of cour...
4/17/2003
I made this sandwich for a party and people talked about it for weeks. I bought the foccia bread at Panera Bread and sliced in half so I had two large rounds, then added the lettuce, chicken an...
7/29/2002
I made my own bread for this- not a focaccia, but a nice french peasant bread. I split it, spread a garlic/rosemary/dill butter on the inside and toasted it... Terrific. I will _try_ it with the...
7/4/2003
I left out the bread and just had the chicken with the spread on top, with some veggies on the side and it made a great dinner.
4/29/2003
Good eats. I used Dijonnaise and just added rosemary to that (hey, I'm all about ease over here). I also used perdue thin cuts (thinly cut chicken breast) to save time in the "pounding" area. ...