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My review
Slow Cooker Chicken Curry
Catherine
"Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry."
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Ingredients
8 h 20 m servings 260 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Combine chicken, potatoes, broth, water and curry powder in slow cooker.
- Cook on Low setting for 8 hours (or on High setting for 4 hours).
- During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 260 calories; 2.9 g fat; 25.1 g carbohydrates; 33 g protein; 67 mg cholesterol; 570 mg sodium. Full nutrition
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Reviews
Read all reviews 3338 Ratings
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Most helpful positive review
2/6/2009
This recipe works if you omit the water and use a can of diced tomatoes instead. I used tomatoes with onions and celery.
Most helpful critical review
5/8/2004
I too ended up with chicken curry soup, but hubby ate it anyway. I'd suggest either reducing the water to only one cup OR swap out the two potatos for 1 to 2 cups of rice (they'd soak up the liq...
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5/8/2004
I too ended up with chicken curry soup, but hubby ate it anyway. I'd suggest either reducing the water to only one cup OR swap out the two potatos for 1 to 2 cups of rice (they'd soak up the liq...
3/5/2002
True, the curry didn't thicken for this recipe, but I thought it had a good taste. It was easy and it smelled great! I didn't add the stir fry into the crockpot as suggested. I steamed the stir ...
2/25/2001
Unfortunately this curry just had no taste and the consistency was wrong. I added onions, more curry powder, cream and several other spices to try to salvage it but we were disappointed - I woul...
2/6/2009
This recipe works if you omit the water and use a can of diced tomatoes instead. I used tomatoes with onions and celery.
9/15/2008
As written this was very bland and watery. So the first try was met with disappointment from my curry crazed family. The good news is that this receipe is salvagable. The next time, I added pl...
2/26/2002
This "curry" was so thin, I had to thicken it with flour and more cornstarch in a sauce pan over high heat, it just didn't thicken at all. The taste was very bland and unappetizing. We went fo...
7/3/2007
As others have said this was too bland and juice to thin, although it had a nice curry smell. If I make again will definitely add more or stronger curry or both and garlic, maybe some red/cayen...
11/10/2005
This dish was very bland. I would not recommend it. We had to add other seasonings to our bowls after it was done like soy sauce.