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Slow Cooker Chicken Curry

Slow Cooker Chicken Curry

Name: Slow Cooker Chicken Curry
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4 servings
Ingredients: 1 pound cubed skinless, boneless chicken breast meat; 2 larges potatoes, cubed; 1 (10.5 ounce) can condensed chicken broth; 2 ½ cups water; 2 tablespoons curry powder; ½ (10 ounce) package frozen mixed stir-fry vegetables; 1 tablespoon cornstarch

41 Ratings
36 Reviews
2 Photos

Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.

By Catherine

Gallery

Recipe Summary

prep:

20 mins

cook:

8 hrs

total:

8 hrs 20 mins

Servings:

Max Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound cubed skinless, boneless chicken breast meat
2 larges potatoes, cubed
1 (10.5 ounce) can condensed chicken broth
2 ½ cups water
2 tablespoons curry powder
½ (10 ounce) package frozen mixed stir-fry vegetables
1 tablespoon cornstarch

Directions

Step 1

Combine chicken, potatoes, broth, water and curry powder in slow cooker.

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Step 2

Cook on Low setting for 8 hours (or on High setting for 4 hours).
Step 3

During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:

260 calories; 2.9 g total fat; 67 mg cholesterol; 570 mg sodium. 25.1 g carbohydrates; 33 g protein; Full Nutrition

Reviews (36)

Read All Reviews

Most helpful positive review

Anonymous

02/02/2012

My family liked this one! I followed the directions but used one cup mixed rice instead of the potatoes. It was good I did have to add one cup water with the veggies because alll the moisture was pick up by the rice. Read More

Helpful

(2)

Most helpful critical review

MSINOR

06/23/2003

Unfortunately this curry just had no taste and the consistency was wrong. I added onions more curry powder cream and several other spices to try to salvage it but we were disappointed - I wouldn't recommend this recipe. Read More

Helpful

(21)

41 Ratings

5 star values: 4
4 star values: 6
3 star values: 9
2 star values: 10
1 star values: 12

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Patty Marvel

05/08/2004

I too ended up with chicken curry soup but hubby ate it anyway. I'd suggest either reducing the water to only one cup OR swap out the two potatos for 1 to 2 cups of rice (they'd soak up the liquid). Read More

Helpful

(37)

JTH

06/23/2003

True the curry didn't thicken for this recipe but I thought it had a good taste. It was easy and it smelled great! I didn't add the stir fry into the crockpot as suggested. I steamed the stir fry separately as well as made rice. It was good. I had unexpected company drop by and I served it to them they had seconds and begged for the recipe. It was the first time I had made curry chicken of any sort and I was pleased with the outcome. I would not add the potatoes to it next time as I did serve it with rice. I would make it again. I would probably play with it some but I always do that! Read More

Helpful

(29)

MSINOR

06/23/2003

Helpful

(21)

Missus T

09/15/2008

As written this was very bland and watery. So the first try was met with disappointment from my curry crazed family. The good news is that this receipe is salvagable. The next time I added plain yogurt (about 2 TBLS)to thicken the sauce coriander cumin and tumeric. I served it over rice with fresh ground cinnamon. Not a bad start though as the chicken stays very moist and tender. Read More

Helpful

(16)

becky990

02/09/2009

This recipe works if you omit the water and use a can of diced tomatoes instead. I used tomatoes with onions and celery. Read More

Helpful

(14)

TANYAFO

06/23/2003

This "curry" was so thin I had to thicken it with flour and more cornstarch in a sauce pan over high heat it just didn't thicken at all. The taste was very bland and unappetizing. We went for MacDonalds and threw this out! This will teach me to never make curry with recipes that only call for one spice. Read More

Helpful

(13)

chuckh

07/03/2007

As others have said this was too bland and juice to thin although it had a nice curry smell. If I make again will definitely add more or stronger curry or both and garlic maybe some red/cayenne pepper and onions and use less water. Adding more curry powder and chili paste on the plate and serving on rice (made with chicken broth chopped onions curry and garlic) did help. Read More

Helpful

(7)

SECONAWAY21

11/10/2005

This dish was very bland. I would not recommend it. We had to add other seasonings to our bowls after it was done like soy sauce. Read More

Helpful

(6)

Terri S.

03/07/2007

Very bland. Not at all what I expect from a recipe bearing the name "Curry". Read More

Helpful

(5)

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Nutritional Information

Slow Cooker Chicken Curry

Servings Per Recipe: 4
Calories: 260

% Daily Value *

total fat: 4 %

saturated fat:

cholesterol: 22 %

sodium: 23 %

potassium: 26 %

carbohydrates: 8 %

fiber: 18 %

sugar:

protein: 66 %

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Slow Cooker Chicken Curry

1 of 36

All Reviews

Patty Marvel

05/08/2004

I too ended up with chicken curry soup but hubby ate it anyway. I'd suggest either reducing the water to only one cup OR swap out the two potatos for 1 to 2 cups of rice (they'd soak up the liquid).

Helpful

(37)

JTH