41 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 9
  • 2 star values: 10
  • 1 star values: 12

Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken, potatoes, broth, water and curry powder in slow cooker.

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  • Cook on Low setting for 8 hours (or on High setting for 4 hours).

  • During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

260 calories; 2.9 g total fat; 67 mg cholesterol; 570 mg sodium. 25.1 g carbohydrates; 33 g protein; Full Nutrition


Reviews (36)

Read All Reviews

Most helpful positive review

Rating: 5 stars
02/02/2012
My family liked this one! I followed the directions but used one cup mixed rice instead of the potatoes. It was good I did have to add one cup water with the veggies because alll the moisture was pick up by the rice. Read More
(2)

Most helpful critical review

Rating: 1 stars
06/23/2003
Unfortunately this curry just had no taste and the consistency was wrong. I added onions more curry powder cream and several other spices to try to salvage it but we were disappointed - I wouldn't recommend this recipe. Read More
(21)
41 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 9
  • 2 star values: 10
  • 1 star values: 12
Rating: 3 stars
05/08/2004
I too ended up with chicken curry soup but hubby ate it anyway. I'd suggest either reducing the water to only one cup OR swap out the two potatos for 1 to 2 cups of rice (they'd soak up the liquid). Read More
(37)
Rating: 3 stars
06/23/2003
True the curry didn't thicken for this recipe but I thought it had a good taste. It was easy and it smelled great! I didn't add the stir fry into the crockpot as suggested. I steamed the stir fry separately as well as made rice. It was good. I had unexpected company drop by and I served it to them they had seconds and begged for the recipe. It was the first time I had made curry chicken of any sort and I was pleased with the outcome. I would not add the potatoes to it next time as I did serve it with rice. I would make it again. I would probably play with it some but I always do that! Read More
(29)
Rating: 1 stars
06/23/2003
Unfortunately this curry just had no taste and the consistency was wrong. I added onions more curry powder cream and several other spices to try to salvage it but we were disappointed - I wouldn't recommend this recipe. Read More
(21)
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Rating: 1 stars
09/15/2008
As written this was very bland and watery. So the first try was met with disappointment from my curry crazed family. The good news is that this receipe is salvagable. The next time I added plain yogurt (about 2 TBLS)to thicken the sauce coriander cumin and tumeric. I served it over rice with fresh ground cinnamon. Not a bad start though as the chicken stays very moist and tender. Read More
(16)
Rating: 4 stars
02/09/2009
This recipe works if you omit the water and use a can of diced tomatoes instead. I used tomatoes with onions and celery. Read More
(14)
Rating: 1 stars
06/23/2003
This "curry" was so thin I had to thicken it with flour and more cornstarch in a sauce pan over high heat it just didn't thicken at all. The taste was very bland and unappetizing. We went for MacDonalds and threw this out! This will teach me to never make curry with recipes that only call for one spice. Read More
(13)
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Rating: 3 stars
07/03/2007
As others have said this was too bland and juice to thin although it had a nice curry smell. If I make again will definitely add more or stronger curry or both and garlic maybe some red/cayenne pepper and onions and use less water. Adding more curry powder and chili paste on the plate and serving on rice (made with chicken broth chopped onions curry and garlic) did help. Read More
(7)
Rating: 2 stars
11/10/2005
This dish was very bland. I would not recommend it. We had to add other seasonings to our bowls after it was done like soy sauce. Read More
(6)
Rating: 1 stars
03/07/2007
Very bland. Not at all what I expect from a recipe bearing the name "Curry". Read More
(5)