-
-
My review
Orange Chicken
119
sal
"Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 237Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
- In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 122159 Ratings
-
-
-
-
-
Most helpful positive review
5/24/2005
Oh my GOD!! This was awesome - I did however make a few changes. Instead of broth and flour I used a can of "cream of chicken" soup. I used red pepper flakes instead of regular black pepper a...
Most helpful critical review
1/22/2003
I'm going to be honest, this was horrible. I didn't even serve it. I had the chicken sauteed, and the sauce simmering and it smelled awful, I was ready to add the chicken but decided to give...
Most helpful
Most positive
Least positive
Newest
5/24/2005
Oh my GOD!! This was awesome - I did however make a few changes. Instead of broth and flour I used a can of "cream of chicken" soup. I used red pepper flakes instead of regular black pepper a...
1/22/2003
I'm going to be honest, this was horrible. I didn't even serve it. I had the chicken sauteed, and the sauce simmering and it smelled awful, I was ready to add the chicken but decided to give...
9/10/2005
This recipe is fabulous! I've made it for friends on many occasions, and I've never had a dissatisfied customer. When I make it, I add 1/4 cup of soy sauce to tame the sweetness/orange flavor. I...
10/10/2002
It is super easy and fast but way too sweet for our liking. We added dashes of salt, chopped green and red bell peppers and some minced garlic just to make it less sweet. I would suggest reduci...
7/23/2002
I made this recipe for my family tonight. I was expecting it to turn out the way it looks in Chinese resturaunts. Now don't be discouraged to make this recipe just because it looks unpleasant. T...
10/12/2001
This was very easy and fast. I did not like the taste of the marmalade with chicken. I won't make this again.
8/29/2010
Thanks for such an easy recipe!! It was great! The second time I made it, I reduced the marmalade to 1/2 cup and added 1/4 cup soy sauce. I also cut the chicken up into bite size pieces, battere...
11/14/2002
I served this dish to company and got rave reviews. I took advice of other reviews and added green and red bell peppers as well as a little extra lemon juice. We didn't find this dish very swe...
7/13/2005
OK--so I stole this tip from Rachael Ray... it occurred to me that the complaints could be because the flour didn't have a chance to cook. I sprinkled the flour over the chicken drippings and...