Rating: 3.5 stars
165 Ratings
  • 5 star values: 58
  • 4 star values: 37
  • 3 star values: 26
  • 2 star values: 19
  • 1 star values: 25

Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired.

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.

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  • In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.

Nutrition Facts

237 calories; protein 27.9g; carbohydrates 27.8g; fat 1.5g; cholesterol 68.4mg; sodium 96.8mg. Full Nutrition
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