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Slow Cooker Chicken Parisienne
September 06, 2012

To make this an all in one dinner, I layered the chicken (which I chunked into bite sized pieces) in the bottom of my crockpot with half of a sliced onion, 4 ounces of chopped FRESH mushrooms, then covered it with the cream of mushroom soup and the white wine. Right before dinner, I stirred in 1 1/2 cups cooked broccoli, 2 cups cooked elbow macaroni, the sour cream and a good amount of fresh ground pepper. I didn't need the flour as the starch from the pasta thickened it up nicely. I'll make this again but I would add spices the second time around as it was a little bland. I would also double the mushrooms.

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