Recipe by: JUDITH
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This reminded me of a recipe I sometimes prepare on special occasions. I added garlic, 1/4 cup minced onion, 1/4 grated parmesan cheese, some crushed rosemary and doubled the mushrooms. One ho...
We were a little disappointed in this recipe. It was very quick to prepare aside from the normal time in the cooker and the chicken had the perfect consistency, but it had a funny taste. We enjo...
This reminded me of a recipe I sometimes prepare on special occasions. I added garlic, 1/4 cup minced onion, 1/4 grated parmesan cheese, some crushed rosemary and doubled the mushrooms. One ho...
Pretty good! I took note that other reviewers complained of it having too strong a wine flavor, or being too tangy, and with that in mind, I took the lid off the crockpot for the last half hour...
WOW! This turned out fantastic! My husband is not a huge chicken fan, but all I heard during dinner was Mmmmmmm, this is great! I used frozen chicken breasts, substituted whole fresh mushroo...
Don't usually like canned soup based recipes, but this was quite good. I did brown the chicken and fresh mushrooms first, then deglazed the pan with the wine/chicken broth (I used broth). Adde...
Thank you Judith for this wonderful, simple, easy and oh so tasty recipe. My hubby just loved it and my picky eaters loved it as well. We served it over buttered/parsley noodles and it was a ...
My family raved about this chicken! I substituted chicken broth for the wine, as we do not drink. I served it over egg noodles. The chicken was tender enough to cut with a fork. My kids had s...
Easy basic recipe, but one that needs some tweaking to achieve a fuller flavor. Have made it several times and will continue to use the following method; browned the chicken in olive oil using ...
I made this for dinner one night when my two in-laws were visiting. We all absolutely loved it. I did a few things differently, such as, I used Campbells Cream of Mushroom With Roasted Garlic ...