Rating: 4 stars 4
331 Ratings
  • 5 star values: 148
  • 4 star values: 100
  • 3 star values: 45
  • 2 star values: 23
  • 1 star values: 15

Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.

Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
4 to 6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.

    Advertisement
  • In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.

  • Cover, and cook on Low for 6 to 8 hours.

Nutrition Facts

296 calories; protein 30.2g; carbohydrates 10.6g; fat 12.6g; cholesterol 85.3mg; sodium 515.3mg. Full Nutrition
Advertisement