Slow Cooker Chicken Parisienne
Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.Advertisement
In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
Cover, and cook on Low for 6 to 8 hours.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.