-
-
My review
Slow Cooker Chicken Parisienne
3
JUDITH
"Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 10 m servings 296Original recipe yields 6 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
- In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
- Cover, and cook on Low for 6 to 8 hours.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 252325 Ratings
-
-
-
-
-
Most helpful positive review
3/11/2007
This reminded me of a recipe I sometimes prepare on special occasions. I added garlic, 1/4 cup minced onion, 1/4 grated parmesan cheese, some crushed rosemary and doubled the mushrooms. One ho...
Most helpful critical review
9/20/2002
We were a little disappointed in this recipe. It was very quick to prepare aside from the normal time in the cooker and the chicken had the perfect consistency, but it had a funny taste. We enjo...
Most helpful
Most positive
Least positive
Newest
3/11/2007
This reminded me of a recipe I sometimes prepare on special occasions. I added garlic, 1/4 cup minced onion, 1/4 grated parmesan cheese, some crushed rosemary and doubled the mushrooms. One ho...
4/26/2003
Pretty good! I took note that other reviewers complained of it having too strong a wine flavor, or being too tangy, and with that in mind, I took the lid off the crockpot for the last half hour...
1/19/2002
WOW! This turned out fantastic! My husband is not a huge chicken fan, but all I heard during dinner was Mmmmmmm, this is great! I used frozen chicken breasts, substituted whole fresh mushroo...
9/14/2006
Don't usually like canned soup based recipes, but this was quite good. I did brown the chicken and fresh mushrooms first, then deglazed the pan with the wine/chicken broth (I used broth). Adde...
2/18/2003
Thank you Judith for this wonderful, simple, easy and oh so tasty recipe. My hubby just loved it and my picky eaters loved it as well. We served it over buttered/parsley noodles and it was a ...
12/12/2001
My family raved about this chicken! I substituted chicken broth for the wine, as we do not drink. I served it over egg noodles. The chicken was tender enough to cut with a fork. My kids had s...
9/24/2013
Easy basic recipe, but one that needs some tweaking to achieve a fuller flavor. Have made it several times and will continue to use the following method; browned the chicken in olive oil using ...
10/29/2004
I made this for dinner one night when my two in-laws were visiting. We all absolutely loved it. I did a few things differently, such as, I used Campbells Cream of Mushroom With Roasted Garlic ...
9/6/2012
To make this an all in one dinner, I layered the chicken (which I chunked into bite sized pieces) in the bottom of my crockpot with half of a sliced onion, 4 ounces of chopped FRESH mushrooms, t...