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Pita Parcels

"Chicken nuggets wrapped in pita pockets with lettuce, mayonnaise and corn relish - then delivered to hungry mouths! This recipe is a great idea if you've got people coming over for dinner and you haven't prepared anything; you can whip this up in no time. Chicken nuggets with relish and seasonings wrapped in pocket breads!"
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Ingredients

15 m servings 537 cals
Original recipe yields 2 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to Grill/Broil.
  2. Carefully split open pita pockets. Place pitas on serving plates. Spread mayonnaise, then corn relish on inside of pitas. Fill each pocket with lettuce and set aside.
  3. Grill/broil chicken nuggets in preheated oven for 2 to 3 minutes each side, or until cooked through and juices run clear.
  4. Put chicken nuggets in pita pockets and serve hot.

Nutrition Facts


Per Serving: 537 calories; 27.6 g fat; 51.1 g carbohydrates; 21.1 g protein; 60 mg cholesterol; 889 mg sodium. Full nutrition

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Reviews

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What an unbelievable surprise! I tried the Pita Pockets recipe one day, thinking "maybe this will be interesting" and to say it exceeded my expectations would be the understatement of the year....

Okay - it a blah sort of way. I made these for lunch and it fit its purpose I guess, a quick, easy lunch. I didn't have chicken nuggets so I used a couple chicken breasts, cubed and fried in a c...

Great for a quick and easy lunch. I used leftover breaded chicken patties. And left out the corn relish. Kids loved it.