Rating: 4.5 stars 4.4
251 Ratings
  • 5 star values: 148
  • 4 star values: 78
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 3

Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.

  • When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.

  • Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition Facts

563 calories; protein 42.9g; carbohydrates 24.3g; fat 32.5g; cholesterol 184.8mg; sodium 1165.7mg. Full Nutrition