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Better Than Best Fried Chicken
February 03, 2006

What a fantastic recipe! Being an Englishman I looked across the Atlantic for the best way to produce fried chicken. I have certainly found a winner in this recipe. Everyone loved it. I followed previous advice from other responses and added other spices to the flour mix. I let the mixture sit for an hour before deep-frying. The end result was golden brown, crunchy and delicious! Well done Candy.

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