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Better Than Best Fried Chicken
October 11, 2002

I think it is a good idea to *always* make a habit of reading reviews before you make a recipe here. People who have made the recipe will always give you good tips on how to make it even better. I modified this recipe by marinading the chicken breasts in chopped garlic, salt, freshly ground pepper, a bit of olive oil and a touch of white wine for several hours. I used cream of mushroom soup with 1 chicken bullion cube added and then made the recipe as it was written. It was very very tasty and I will be making it again.

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