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My review
Hearts and Gizzards (Giblets)
BJALLEN
"This is a pressure cooker recipe; chicken hearts and gizzards are lightly tossed in seasoned flour, then sauteed with onion and cooked to a tender completion. Serve with tossed green salad and mashed potatoes with sour cream, butter, a little milk, salt and pepper."
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Ingredients
1 h servings 232 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Rub oil on inside of pressure cooker. Season flour with salt and pepper to taste, then dredge giblets in flour to coat.
- Place chopped onion and giblets in open pressure cooker and saute lightly, shaking or stirring often. Add water.
- Following manufacturer's directions for pressure cooker, cook under 15 pound pressure for about 30 to 45 minutes, or until cooked through and no longer pink inside.
Nutrition Facts
Per Serving: 232 calories; 3.8 g fat; 26.9 g carbohydrates; 20.9 g protein; 282 mg cholesterol; 44 mg sodium. Full nutrition
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Reviews
Read all reviews 1919 Ratings
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Most helpful positive review
4/14/2002
My husband requested chicken gizzards (no hearts)for dinner. Just fried, they turn out too chewy and most of the time over cooked. I made this recipe today. He loved them, and said they were the...
Most helpful critical review
2/25/2012
Didn't like this one. I followed the recipe, and ruined my pressure cooker. I've got it soaking, but don't know if I'll be able to get the burnt mess out. I only cooked them for 30 min, if I ...
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4/14/2002
My husband requested chicken gizzards (no hearts)for dinner. Just fried, they turn out too chewy and most of the time over cooked. I made this recipe today. He loved them, and said they were the...
9/19/2010
It's like the most tender fillet mignon!! I increased the water to 1 cup, and the gizzards were incredibly tender. By increasing the water you create a better gravy with the gizzards. This recip...
4/3/2003
Wow! We like gizzards in out Thanksgiving stuffing, but I have never made them on their own, but I decided to give this a try and they are delicious! Very tender and tastey. I will definately ma...
7/13/2008
First off ya have to like gizzards. I do. This is good. My son home from college ate half of it watching football. A very good halftime snack.
9/20/2009
Oh my was this good. I got more than I expected. Not only did I get highly flavorful results, I discovered it makes its own gravy. The only problem I had was letting the pressure cooker cook too...
9/8/2010
My family loves this recipe....really the only thing i make in my pressure cooker...wonderful over rice!!!
8/29/2010
The use of the pressure cooker is the key. I pulled mine out of storage for this recipe, and the meat came out so tender and delicious. This might sound strange, but I served this with macaron...
2/25/2012
Didn't like this one. I followed the recipe, and ruined my pressure cooker. I've got it soaking, but don't know if I'll be able to get the burnt mess out. I only cooked them for 30 min, if I ...