-
-
My review
Hearts and Gizzards (Giblets)
1
BJALLEN
"This is a pressure cooker recipe; chicken hearts and gizzards are lightly tossed in seasoned flour, then sauteed with onion and cooked to a tender completion. Serve with tossed green salad and mashed potatoes with sour cream, butter, a little milk, salt and pepper."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 232Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Rub oil on inside of pressure cooker. Season flour with salt and pepper to taste, then dredge giblets in flour to coat.
- Place chopped onion and giblets in open pressure cooker and saute lightly, shaking or stirring often. Add water.
- Following manufacturer's directions for pressure cooker, cook under 15 pound pressure for about 30 to 45 minutes, or until cooked through and no longer pink inside.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1920 Ratings
-
-
-
-
-
Most helpful positive review
4/14/2002
My husband requested chicken gizzards (no hearts)for dinner. Just fried, they turn out too chewy and most of the time over cooked. I made this recipe today. He loved them, and said they were the...
Most helpful critical review
2/25/2012
Didn't like this one. I followed the recipe, and ruined my pressure cooker. I've got it soaking, but don't know if I'll be able to get the burnt mess out. I only cooked them for 30 min, if I ...
Most helpful
Most positive
Least positive
Newest
4/14/2002
My husband requested chicken gizzards (no hearts)for dinner. Just fried, they turn out too chewy and most of the time over cooked. I made this recipe today. He loved them, and said they were the...
9/19/2010
It's like the most tender fillet mignon!! I increased the water to 1 cup, and the gizzards were incredibly tender. By increasing the water you create a better gravy with the gizzards. This recip...
4/3/2003
Wow! We like gizzards in out Thanksgiving stuffing, but I have never made them on their own, but I decided to give this a try and they are delicious! Very tender and tastey. I will definately ma...
7/13/2008
First off ya have to like gizzards. I do. This is good. My son home from college ate half of it watching football. A very good halftime snack.
9/20/2009
Oh my was this good. I got more than I expected. Not only did I get highly flavorful results, I discovered it makes its own gravy. The only problem I had was letting the pressure cooker cook too...
9/8/2010
My family loves this recipe....really the only thing i make in my pressure cooker...wonderful over rice!!!
8/29/2010
The use of the pressure cooker is the key. I pulled mine out of storage for this recipe, and the meat came out so tender and delicious. This might sound strange, but I served this with macaron...
12/12/2011
Awesome. Gizzards have always been a guilty pleasure. When we make a whole roast, we put the giblets in the bottom of the rack and braze them. In this recipe, the gizzards are totally melted. I...
7/3/2005
This wasn't what I expected, But It was great. A wonderful recipe, thanks for sharing, and I will make this over and over.