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My husband requested chicken gizzards (no hearts)for dinner. Just fried, they turn out too chewy and most of the time over cooked. I made this recipe today. He loved them, and said they were the...
Didn't like this one. I followed the recipe, and ruined my pressure cooker. I've got it soaking, but don't know if I'll be able to get the burnt mess out. I only cooked them for 30 min, if I ...
My husband requested chicken gizzards (no hearts)for dinner. Just fried, they turn out too chewy and most of the time over cooked. I made this recipe today. He loved them, and said they were the...
It's like the most tender fillet mignon!! I increased the water to 1 cup, and the gizzards were incredibly tender. By increasing the water you create a better gravy with the gizzards. This recip...
Wow! We like gizzards in out Thanksgiving stuffing, but I have never made them on their own, but I decided to give this a try and they are delicious! Very tender and tastey. I will definately ma...
First off ya have to like gizzards. I do. This is good. My son home from college ate half of it watching football. A very good halftime snack.
Oh my was this good. I got more than I expected. Not only did I get highly flavorful results, I discovered it makes its own gravy. The only problem I had was letting the pressure cooker cook too...
My family loves this recipe....really the only thing i make in my pressure cooker...wonderful over rice!!!
The use of the pressure cooker is the key. I pulled mine out of storage for this recipe, and the meat came out so tender and delicious. This might sound strange, but I served this with macaron...
Didn't like this one. I followed the recipe, and ruined my pressure cooker. I've got it soaking, but don't know if I'll be able to get the burnt mess out. I only cooked them for 30 min, if I ...