*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Had to change the recipe slightly as I didn't have all the ingredients on hand. I used cream of chicken soup (w/out herbs), an onion soup mix, fresh mushrooms and white zin. I also used frozen chicken breasts that I cut up since I was in a hurry and cooked over medium-low heat for about 2 hours. My husband loved it!!! Haven't heard him rave like this in quite a while.
This turned out so well! I didn't have any wine so I omitted that, used cream of mushroom soup instead of the mushrooms, added a minced clove of garlic and some fresh rosemary and it turned out very well--so tender! Its a new family favorite.
I thought this was very good and very easy. A good combination in my book! I followed the suggestions of a few others and added an envelope of Lipton Onion Soup Mix instead of the chopped purple onion. Also, I didn't have the cream of chicken and herb on hand so I tried Cream of Chicken Dijon soup instead. It had a great flavor! Most of all, I just couldn't believe that was all there was to it. Throw it all in the crock pot and a few hours later we had a nice dinner. I served it over rice one night, had a few leftovers that I served over small shell pasta for lunch later. Both were very good.
I changed nearly everything about this recipe. I used 2 cans of soup, 1 cream of chicken and mushroom and 1 98% fat free cream of chicken. I used pearl onions instead and fresh mushrooms and omitted the wine. I read other reviews about concerns over bland chicken, to fix that I browned my seasoned frozen chicken breasts over high heat and then added them to cook in the crock pot, it worked perfectly and I think it wouldn't have been as good without doing that. Served it over egg noodles with French bread. It was really yummy and a great concept. Thanks! ***UPDATE*** I finally managed to remember white wine at the store and it makes quite a bit of difference in the flavor. It's a pretty heavy sauce and the addition of the white wine gives it an almost crisp feeling in my mouth. It's a subtle difference and I noticed but my hubby didn't.
No question --this is super easy and as a mom of 2 small kids--I will certainly make again. I followed the recipe exactly minus the marsala wine and it was delicious--and I did sprinkle the chicken with a little garlic. I thought the chicken was very moist and the sauce was great--I spooned it over my green beans. Also--very healthy--only 5 weight watcher points for a filling serving!!!!! A keeper!
Like the other reviewers I added onion soup mix but also left in a few white onions. I used a few dashes of generic white wine and also added about 3/4 can of milk while cooking to give it a little richer taste. Left out the mushrooms because I didn't have any. When the chicken (boneless skinless chicken thighs because they are cheaper) was done cooking (I left it in for about 6 hours alternating high and low on the cooker) I took it out and placed it in a dish and then added a little flour to the pot making a really nice gravy. Served over wide egg noodles... and everyone loved it!
My husband and son are quite the food snobs and usually have something to say about any food I fix but all I heard from them was moaning and lip smacking. When they were done I was ordered to make this again. I have to admit that I didnt follow recipe to a "T". Had to use what I had on hand. I put chicken in a bag and added garlic powder dried thyme and EVOO. Mixed until well coated. In a fry pan I heated EVOO and then did a quick brown on the chicken. Removed chicken and put in lined crock pot. I put a sliced sweet onion and fresh mushrooms in the same hot fry pan and deglazed the pan with wine. I added cream of celery and chicken and rice soups to the mushroom mixture. (It was all I had) Simmered for short time to mix well. I poured mixture over chicken in crock pot. It cooked on low for aprox. 2 hours and I served it over rice with a side salad. I could tell you how good it was but the empty crock pot does all the talking. YUM!
This was really yummy and very easy. However, I changed the recipe as follows: I used purple and yellow onions, fresh mushrooms as well as canned, a crushed clove of fresh garlic, since I couldn't find cream of chicken with herbs, I used cream of chicken and mushroom and added fresh thyme, parsley and a pinch of dried rosemary. I also added a second can of golden mushroom just for more sauce. I added a Tbsp of Marsala. Served with egg noodles and peppered asparagus. My house was happy!
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