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My review
Super Easy Slow Cooker Chicken
JAMIE STRINGER
"This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint."
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Ingredients
3 h 15 m servings 234 calsOriginal recipe yields 4 servings
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Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 234 calories; 5.7 g fat; 8.2 g carbohydrates; 34.9 g protein; 91 mg cholesterol; 684 mg sodium. Full nutrition
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Reviews
Read all reviews 120164 Ratings
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Most helpful positive review
8/28/2002
Had to change the recipe slightly as I didn't have all the ingredients on hand. I used cream of chicken soup (w/out herbs), an onion soup mix, fresh mushrooms and white zin. I also used frozen...
Most helpful critical review
11/14/2006
This was really yummy and very easy. However, I changed the recipe as follows: I used purple and yellow onions, fresh mushrooms as well as canned, a crushed clove of fresh garlic, since I couldn...
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8/28/2002
Had to change the recipe slightly as I didn't have all the ingredients on hand. I used cream of chicken soup (w/out herbs), an onion soup mix, fresh mushrooms and white zin. I also used frozen...
11/1/2005
This turned out so well! I didn't have any wine so I omitted that, used cream of mushroom soup instead of the mushrooms, added a minced clove of garlic and some fresh rosemary and it turned out ...
3/12/2003
I thought this was very good and very easy. A good combination in my book! I followed the suggestions of a few others and added an envelope of Lipton Onion Soup Mix instead of the chopped purp...
10/21/2007
I changed nearly everything about this recipe. I used 2 cans of soup, 1 cream of chicken and mushroom and 1 98% fat free cream of chicken. I used pearl onions instead and fresh mushrooms and om...
1/26/2006
No question --this is super easy and as a mom of 2 small kids--I will certainly make again. I followed the recipe exactly minus the marsala wine and it was delicious--and I did sprinkle the chi...
11/3/2002
Super easy is right. I used whole chicken breast instead of strips and fresh mushrooms instead. It turned out yummy.
9/27/2003
Like the other reviewers I added onion soup mix but also left in a few white onions. I used a few dashes of generic white wine and also added about 3/4 can of milk while cooking to give it a li...
10/31/2010
My husband and son are quite the food snobs and usually have something to say about any food I fix but all I heard from them was moaning and lip smacking. When they were done I was ordered to m...