Rating: 4.5 stars 4.5
440 Ratings
  • 5 star values: 307
  • 4 star values: 98
  • 3 star values: 25
  • 2 star values: 8
  • 1 star values: 2

Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.

  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.

  • Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

Nutrition Facts

172 calories; protein 2.8g; carbohydrates 23.5g; fat 7.9g; cholesterol 16.5mg; sodium 294.5mg. Full Nutrition
Advertisement