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Orange Glazed Carrots
Reviews:
October 20, 2002

This recipe is terrific! I love glazed carrots, but the syrupy sauce in my normal recipe kind of gets to me. This recipe isn't syrupy, and has great flavor. I par-boiled the carrots, and transferred all ingredients to a frying pan, to cook down the sauce, and give the carrots a nice roasted texture. Great recipe Heidi!

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