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Photo of Orange Glazed Carrots by HEIDI S.

Orange Glazed Carrots

Rated as 4.31 out of 5 Stars
 made it  |  349 reviews   |   photos

Recipe by:

"A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal."
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Ingredients

20 m servings 136 cals
Original recipe yields 4 servings

Directions

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  1. Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
  2. Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.
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Nutrition Facts


Per Serving: 136 calories; 5.9 g fat; 20.8 g carbohydrates; 0.9 g protein; 15 mg cholesterol; 131 mg sodium. Full nutrition

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Reviews

Read all reviews 349
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  1. 514 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This dish turned out excellently for me, about what I expected, BUT....after adding the orange juice and simmering, I looked at the excess of liquid and did the following: Drained the OJ off th...

Read more
Most helpful critical review

Very easy and kind of tasty, but pretty boring despite touch of ground ginger I added. If you are looking for a nice carrot recipe, try these. If you are looking for an exceptional carrot rec...

Read more
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This dish turned out excellently for me, about what I expected, BUT....after adding the orange juice and simmering, I looked at the excess of liquid and did the following: Drained the OJ off th...

Read more

The taste pf these ingredients together was really good, however, I gave four stars because after reading many reviews I decided to preapre them a little differently than the recipe states. I c...

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I just made these for dinner, having tweaked a recipe from Sue Spitler. The ones I just made were so good I thought I'd share the difference. Cook the carrots in a little water. In a separate...

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This recipe is terrific! I love glazed carrots, but the syrupy sauce in my normal recipe kind of gets to me. This recipe isn't syrupy, and has great flavor. I par-boiled the carrots, and trans...

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add 1 pinch of cinnamon for flavor, and 1 tsp of corn starch to thicken the syrup. PERFECT!

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Instead of cooking in water, I cook the carrots in orange juice- it gives a more orangy flavor, I think I added a little ginger with the brown sugar and butter. I've made these also with regular...

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Oh my goodness, was this fantastic. I can honestly say it was one of the best recipes I've made from here and such a simple one. I didn't have any orange juice, but I remembered I had some con...

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Very easy and kind of tasty, but pretty boring despite touch of ground ginger I added. If you are looking for a nice carrot recipe, try these. If you are looking for an exceptional carrot rec...

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Very easy! A nice taste too!

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