Lemon Horseradish New Potatoes

4.4
(427)

These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce.

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12
12
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Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¼ cup butter

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • 2 tablespoons prepared horseradish

  • 2 tablespoons fresh lemon juice

  • 1 ½ pounds small new potatoes, unpeeled

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.

  3. Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

Nutrition Facts (per serving)

241 Calories
12g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 241
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 763mg 33%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 12%
Total Sugars 2g
Protein 3g
Vitamin C 25mg 126%
Calcium 17mg 1%
Iron 1mg 3%
Potassium 613mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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