Quiche au Chou Romanesco (Romanesco and Mushroom Quiche)

Name: Quiche au Chou Romanesco (Romanesco and Mushroom Quiche)
Prep time: 15 min
Cook time: 48 min
Total time: 63 min
Ingredients: 1 sheet frozen puff pastry, thawed; 1 cup Romanesco cauliflower florets; 1.5 tablespoons butter; 1.5 cups sliced fresh mushrooms; 1 tablespoon fresh oregano leaves; salt and ground black pepper to taste; 2 tablespoons water; 3 eggs; 0.5 cup milk; 2 tablespoons milk; 0.5 cup heavy whipping cream; 2 tablespoons heavy whipping cream; 0.75 cup shredded Swiss cheese; 1 tablespoon shredded Swiss cheese

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The nutty flavor of romanesco cauliflower pairs deliciously well with mushrooms and oregano in this unique quiche. Serve with a green salad.

Recipe by t2014cécileJ

Updated on August 22, 2022

Prep Time:

15 mins

Cook Time:

48 mins

Total Time:

1 hr 3 mins

Servings:

8

Yield:

1 9-inch quiche

Jump to Nutrition Facts

Ingredients

1 sheet frozen puff pastry, thawed
1 cup Romanesco cauliflower florets
1 ½ tablespoons butter
1 ½ cups sliced fresh mushrooms
1 tablespoon fresh oregano leaves
salt and ground black pepper to taste
2 tablespoons water (Optional)
3 eggs
½ cup milk
2 tablespoons milk
½ cup heavy whipping cream
2 tablespoons heavy whipping cream
¾ cup shredded Swiss cheese
1 tablespoon shredded Swiss cheese

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch quiche pan with parchment paper.
Press puff pastry into the quiche pan and trim to fit. Prick pastry with a fork and place in the refrigerator.
Bring a pot of water to a boil. Add Romanesco florets; cook until crisp-tender, about 3 minutes. Drain.
Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until lightly browned, about 5 minutes. Stir in drained Romanesco florets, oregano, salt, and pepper. Cook until florets are tender, about 5 minutes, adding water if they start to stick.
Beat eggs in a large bowl. Whisk in 1/2 cup plus 2 tablespoons milk and 1/2 cup plus 2 tablespoons heavy cream. Stir in mushroom mixture. Pour over pastry in the pan. Sprinkle 3/4 cup plus 1 tablespoon Swiss cheese on top.
Bake in the preheated oven until pastry is golden and quiche is set, about 30 minutes.

Nutrition Facts (per serving)

334	Calories
26g	Fat
17g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 334
% Daily Value *
Total Fat 26g	33%
Saturated Fat 11g	57%
Cholesterol 113mg	38%
Sodium 177mg	8%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 9g
Vitamin C 7mg	33%
Calcium 140mg	11%
Iron 1mg	7%
Potassium 177mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.