Lemon Butter Seasoned Vegetables


These are great with any kind of beef. My kids love them too! They always fight over the carrots!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
6 servings


  • 6 potatoes, unpeeled and chopped

  • ½ pound baby carrots

  • 6 tablespoons butter, melted

  • ¼ cup lemon juice

  • 1 teaspoon salt

  • ½ teaspoon pepper

  • 1 tablespoon Italian seasoning


  1. Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.

  2. To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.

Nutrition Facts (per serving)

287 Calories
12g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 287
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 959mg 42%
Total Carbohydrate 43g 16%
Dietary Fiber 5g 19%
Total Sugars 4g
Protein 4g
Vitamin C 31mg 155%
Calcium 39mg 3%
Iron 1mg 7%
Potassium 846mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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