Italian Romanesco Cauliflower Salad
This is a traditional salad from Naples, known as Insalata di Rinforzo, which is typically served at Christmas time. It's lovely and colorful as it uses cauliflower, lime green Romanesco and dark green broccoli and is jazzed up with olives and red pickled peppers. It is served with a lemon-based vinaigrette and sometimes anchovies and capers.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Substitute raw bell peppers or other pickled vegetables for the papaccelle if desired.
Nutrition Facts
Per Serving:
191 calories; protein 6.4g; carbohydrates 16.6g; fat 12.9g; sodium 273.8mg.
Full Nutrition