Crema di Cavolo Romanesco (Romanesco Broccoli Soup)

Yummy and easy

So delicious. Like one of the other reviewer‘s I added 10 ounces of broccoli instead of the 3 ounces. I also added a couple of tablespoons of nutritional yeast and it tasted just like cream of broccoli soup with cheese.

This is delicious! The only thing is the romanesco was not enough for me, 3.5 oz is a small amount. It was so watery so I used almost the whole head of romanesco and it turned out great!

SUPER AMAZING! I used 3x the potatoes for a creamier soup. I also added a touch of garlic powder, cumin, chipotle pepper, and cayenne to add more depth to the flavors of the veggies.

Great soup, one of my all-time faves. It's also fantastic with purple cauliflower (if you can't find romanesco) and a little bit of parsnip or turnip. Also, garlic is a must, but that's just me. Butter and chicken stock add nice flavor if you're not vegan. I haven't tried adding cheese yet, but I bet with a few ounces of a decent sharp cheddar melted in, this would rival most any broccoli cheese soup. It never goes to waste in our house ??

Turned out yummy!

Delicious, creamy soup. No need to change a thing. Grazie Luigina!

Soooooooo good!! I added leeks bc I had some. It was great!! Thx!!

The recipe was a little bland. Added a couple really small cloves of garlic, a sprinkling of red pepper flakes, a bay leaf, and a little nutritional yeast for some umami per the recommendation of another reviewer. Held back on adding any salt until the soup was done. I thought it was still a little bland, but the husband added croutons and thought it was pretty good. If we try again, since it doesn't use the whole head of romesco, will roast some florettes in the oven to garnish the final soup with the beautiful romesco and a little flavored olive oil with croutons.