Crema di Cavolo Romanesco (Romanesco Broccoli Soup)
Romanesco broccoli, sometimes known as Romanesco cauliflower, is a beautiful vegetable that has tightly packed, lime green florets in the shape of a flower. It has a nuttier taste compared to broccoli or cauliflower and is perfect for making a velvety vegan soup.
Gallery
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
You can serve as-is or add some grilled prawns on top.
Puree soup in a food processor instead of using an immersion blender if preferred.
Nutrition Facts
Per Serving:
296 calories; protein 5.4g; carbohydrates 39.4g; fat 13.8g; sodium 149.7mg. Full Nutrition
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