So delicious. Like one of the other reviewer s I added 10 ounces of broccoli instead of the 3 ounces. I also added a couple of tablespoons of nutritional yeast and it tasted just like cream of broccoli soup with cheese.
I made a few changes and this turned out A-MAZE-ING. My partner and I are not vegetarian, so I used grass-fed butter instead of olive oil and chicken stock instead of veggie broth. I also used parsnip in addition to the carrot, and added one large clove of garlic, minced. A bit of nutritional yeast and MSG (don't @ me, it's delicious) rounded out the umami, and I used a full head of romanesco (it came to 8 oz of florets after trimming/coring/chopping). I also added a small dash of chili paste. I made this in my multicooker and it took less than 30 minutes once the veggies were chopped. Garnished with some Annie's Organic White Cheddar Bunny Tail Puffs (WAY better than croutons IMO), it was one of the best things I've ever eaten. I had three huge bowls, to the point that I felt slightly ill, and still wanted more. Ridiculous. I will be going back to my local natural foods store, buying them out of romanesco, and preppjng/freezing as many pounds as possible. 10/5 stars
Delicious creamy soup. No need to change a thing. Grazie Luigina!
So delicious. Like one of the other reviewer s I added 10 ounces of broccoli instead of the 3 ounces. I also added a couple of tablespoons of nutritional yeast and it tasted just like cream of broccoli soup with cheese.
This is delicious! The only thing is the romanesco was not enough for me 3.5 oz is a small amount. It was so watery so I used almost the whole head of romanesco and it turned out great!
The recipe was a little bland. Added a couple really small cloves of garlic a sprinkling of red pepper flakes a bay leaf and a little nutritional yeast for some umami per the recommendation of another reviewer. Held back on adding any salt until the soup was done. I thought it was still a little bland but the husband added croutons and thought it was pretty good. If we try again since it doesn't use the whole head of romesco will roast some florettes in the oven to garnish the final soup with the beautiful romesco and a little flavored olive oil with croutons.
