Crema di Cavolo Romanesco (Romanesco Broccoli Soup)
Romanesco broccoli, sometimes known as Romanesco cauliflower, is a beautiful vegetable that has tightly packed, lime green florets in the shape of a flower. It has a nuttier taste compared to broccoli or cauliflower and is perfect for making a velvety vegan soup.
You can serve as-is or add some grilled prawns on top.
Puree soup in a food processor instead of using an immersion blender if preferred.