Stacey's Fabulous Broccoli Fritters
These marvelous vegetarian fritters are fresh and almost sweet -- and oh, so fun to make! Serve them hot with salt, plum sauce, or honey.
Ingredients
30
Original recipe yields 30 servings
Directions
-
In a large bowl combine broccoli, garlic, onion and eggs; mix well. Stir in Parmesan and cornmeal; mix well. Form into patties. If mixture is too dry, add another egg; if too wet, add more cornmeal. Season with pepper to taste.
Advertisement -
Heat 1 inch of oil in a large, deep skillet. Place patties in hot oil; cook, turning once, until well browned on each side.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving:
89 calories; 4.8 g total fat; 45 mg cholesterol; 46 mg sodium. 8.5 g carbohydrates; 3.1 g protein; Full Nutrition
