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My review
Stacey's Fabulous Broccoli Fritters
SLIND
"These marvelous vegetarian fritters are fresh and almost sweet -- and oh, so fun to make! Serve them hot with salt, plum sauce, or honey."
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Ingredients
30 m servings 89 calsOriginal recipe yields 30 servings
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Directions
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Prep
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Cook
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Ready In
- In a large bowl combine broccoli, garlic, onion and eggs; mix well. Stir in Parmesan and cornmeal; mix well. Form into patties. If mixture is too dry, add another egg; if too wet, add more cornmeal. Season with pepper to taste.
- Heat 1 inch of oil in a large, deep skillet. Place patties in hot oil; cook, turning once, until well browned on each side.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 89 calories; 4.8 g fat; 8.5 g carbohydrates; 3.1 g protein; 45 mg cholesterol; 46 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
1/13/2001
These are really yummy, and a unique way to serve broccoli.
Most helpful critical review
5/12/2001
This recipe just did turn out all that great. The fritters were really bland. I may make this again and try to modify it...
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5/12/2001
This recipe just did turn out all that great. The fritters were really bland. I may make this again and try to modify it...
12/17/2001
Don't forget to add salt or this will be very bland, I added a few pinches of crushed red pepper. It still didn't have much taste, but nothing that mayonnaise, honey-mustard, or ranch dressing ...
9/12/2006
These were very dry. I made them again with seasoned bread crumbs and about a tablespoon of butter to moisten the bread crumbs. The cornmeal made it too dry. I also added some shreded cheddar ch...
9/15/2009
I don't like all the grease, but if you ad three more eggs, you can cook it as a quiche-type-thing in the oven. Just remember to grease the pan.
1/22/2015
I did make a change and used a combo of flour and Panko because I didn't have cornmeal. That's why the 3 stars. Not sure if that was it but they were dry and not what I expected at all.