Yam Casserole

4.7
(82)

My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you.

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3
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (29 ounce) can yams, drained and mashed

  • ¼ cup melted butter

  • ½ cup white sugar

  • ½ cup evaporated milk

  • 2 eggs, beaten

  • ½ teaspoon nutmeg

  • ½ teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • ¼ cup butter, softened

  • ½ cup brown sugar

  • ½ cup chopped walnuts

  • 1 cup sugar frosted corn flake cereal

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.

  3. In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.

  4. Bake in preheated oven for 35 minutes.

Nutrition Facts (per serving)

383 Calories
19g Fat
50g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 383
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 82mg 27%
Sodium 194mg 8%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 11%
Total Sugars 41g
Protein 5g
Vitamin C 14mg 68%
Calcium 84mg 6%
Iron 2mg 8%
Potassium 305mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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