I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!

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Recipe Summary

prep:
15 mins
cook:
2 hrs 20 mins
total:
2 hrs 35 mins
Servings:
9
Yield:
8 to 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  • In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.

  • Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

Nutrition Facts

319 calories; protein 11.8g 24% DV; carbohydrates 55.6g 18% DV; fat 8.2g 13% DV; cholesterol 12.7mg 4% DV; sodium 932mg 37% DV. Full Nutrition
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Reviews (71)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/01/2008
PERFECT! I put the beans in the crock-pot (instead of baking) and dumped all the ingredients in. I used 'real bacon' bits from the salad isle and served with ham rather than add the ham in with the cooking. I used these at a Christmas Kids Party - There wasn't anything left! Just as good as those Southern Baked Beans - if you like the sweet taste you'll love these! Read More
(53)

Most helpful critical review

Rating: 1 stars
01/03/2009
Sorry but for me these were not edible because they were way too sweet. I think they would be fine with 1/4 cup brown sugar. This recipe has potential and I will try it with the revision. Sorry. Read More
(4)
85 Ratings
  • 5 star values: 66
  • 4 star values: 18
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/31/2007
PERFECT! I put the beans in the crock-pot (instead of baking) and dumped all the ingredients in. I used 'real bacon' bits from the salad isle and served with ham rather than add the ham in with the cooking. I used these at a Christmas Kids Party - There wasn't anything left! Just as good as those Southern Baked Beans - if you like the sweet taste you'll love these! Read More
(53)
Rating: 4 stars
05/12/2007
I used ketchup instead of the diced tomatoes, prepared mustard (not the dry) and omitted the ham. I think the bacon was enough for a side dish!Sometimes I cut the molasses by half as well. Delicious results. Thanks for the post, Diane. Read More
(43)
Rating: 5 stars
01/07/2007
Quicker than starting from scratch. These are delicious and easy. I reduced the sugar to 1/2 cup and they were still wonderful. Read More
(27)
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Rating: 5 stars
02/17/2003
I made this reciped as a side for a Mother's Day dinner and everyone loved it. I made it the day before and baked it for the first hour then baked it the rest of the way the day of the dinner. (I'd use a little less sugar next time.);-) Yum! Yum! Read More
(14)
Rating: 4 stars
06/23/2004
this can also be cooked in the micro wave oven for 13 min. Read More
(14)
Rating: 5 stars
05/15/2006
These baked beans were my contribution to my dad's 90th birthday celebration this past Saturday. They really made a hit all around. Dad said they were the only thing he had seconds on. I am not a baked bean fan but these were excellent. I just might make them for myself sometime cutting the recipe of course. I used a little over a cup of diced ham instead of the 1/2 C. Read More
(9)
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Rating: 5 stars
08/29/2002
This is truely a real good bean receipe. Good enough for company but easy enough for family... Read More
(9)
Rating: 5 stars
08/29/2002
This is now my family's baked bean reicpe. I threw in a little hot pepper to give it some kick and the guys just loved it! Read More
(7)
Rating: 5 stars
08/31/2007
Great recipe!!! Everyone loved them at our picnic and continues to rave about them. I did substitute ketchup for the tomatoes. Read More
(6)
Rating: 1 stars
01/03/2009
Sorry but for me these were not edible because they were way too sweet. I think they would be fine with 1/4 cup brown sugar. This recipe has potential and I will try it with the revision. Sorry. Read More
(4)
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