Slow Cooker Sweet and Sour Kielbasa


Sweet and sour kielbasa makes a great side dish for a party that everyone will love! Tangy without being overpowering. And easy to make.

Prep Time:
10 mins
Cook Time:
4 hrs 30 mins
Total Time:
4 hrs 40 mins


  • 6 tablespoons butter

  • 2 large onions, sliced

  • 1 cup packed brown sugar

  • ½ (28 ounce) bottle ketchup

  • 3 tablespoons cider vinegar

  • 1 ½ teaspoons spicy brown mustard

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons hot pepper sauce

  • 1 pound kielbasa sausage, cut into 1 inch pieces


  1. Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, and pepper sauce. Simmer, stirring occasionally, for 20 minutes.

  2. Place sausage in a slow cooker with the sauce and onions. Cook on Low for 4 to 5 hours. The longer it simmers the better!

Nutrition Facts (per serving)

422 Calories
24g Fat
45g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 422
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 54%
Cholesterol 60mg 20%
Sodium 1170mg 51%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 3%
Total Sugars 41g
Protein 8g
Vitamin C 10mg 49%
Calcium 55mg 4%
Iron 1mg 6%
Potassium 479mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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