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My review
Slow Cooker Sweet and Sour Kielbasa
Kathy Moore
"Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make."
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Ingredients
5 h 40 m servings 422 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
- Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 422 calories; 24.4 g fat; 44.7 g carbohydrates; 8.4 g protein; 60 mg cholesterol; 1170 mg sodium. Full nutrition
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Reviews
Read all reviews 136175 Ratings
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Most helpful positive review
2/6/2007
i've made this recipe twice so far with different results. The first time I made it I had to wing it with a few of the ingredients (I was short on brown sugar), and I also used raw kielbasa ins...
Most helpful critical review
1/30/2008
Did a trial run last night to see if I liked this enough to make it for a superbowl party...and the answer is no. I followed the advice of others and only used 8 oz ketchup and 1/2 the amount o...
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2/6/2007
i've made this recipe twice so far with different results. The first time I made it I had to wing it with a few of the ingredients (I was short on brown sugar), and I also used raw kielbasa ins...
9/22/2008
Wow, this stuff is fantastic (and I'm not normally much of a Kielbasa fan). I used 14 oz of ketchup and doubled the amount of Kielbasa as suggested by others - I had plenty of sauce and enough ...
4/4/2006
I was confused at first. Is it 1/2 of a 28 oz. bottle of ketchup or is it 1/2 of a larger bottle (in other words 28 oz.) of ketchup. I figured 28 oz. would be way to much ketchup. 14 oz. was jus...
8/9/2002
This was so good! I tripled it and took it to a potluck luncheon. It was completely gone! Two people asked me for the recipe, too. I did halve the ketchup, because the first time I made it, ...
6/17/2005
I took this to an office party and out of all the dishes brought, this is the only one that there were no left overs!!! The only thing different I did was add bell peppers in with the onions and...
4/30/2001
Great alternative for serving Kielbasa or summer sausage! I added sliced bell pepper to the onions...it was delicious served over basmati rice. I'll definately make this again!
10/3/2008
I added strips of green and red bell Peppers and some sliced Jalapeño peppers with some chunk caned pineapple served over some simple rice mixed with peas and carrots.
1/30/2008
Did a trial run last night to see if I liked this enough to make it for a superbowl party...and the answer is no. I followed the advice of others and only used 8 oz ketchup and 1/2 the amount o...
3/17/2007
Everyone loved this! It drove my boss crazy because it smelled so good and I was cooking it at work for an early evening pot-luck meeting and when she finally got to taste it - her reaction was...