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Green Beans with Bacon Dressing

Rated as 3.68 out of 5 Stars

"This recipe is always a great hit. It's my teenage son's favorite."
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Ingredients

30 m servings 150
Original recipe yields 8 servings

Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
  2. In a medium bowl beat together the eggs, vinegar, water, sugar and salt. Cook in the bacon drippings over low heat, stirring constantly.
  3. Heat green beans in a saucepan over medium heat. Drain and transfer to a serving dish. Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.

Nutrition Facts


Per Serving: 150 calories; 10.7 8.4 4.9 61 563 Full nutrition

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Reviews

Read all reviews 17
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Fabulous. My family will never again let me serve a can of beans without this dressing!

Most helpful critical review

Make sure you really like vinegar before you make this! My Easter guests and I found this recipe acceptable, but too heavy on the vinegar. (Even my sister, who likes vinegar, found it a bit ov...

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Fabulous. My family will never again let me serve a can of beans without this dressing!

Make sure you really like vinegar before you make this! My Easter guests and I found this recipe acceptable, but too heavy on the vinegar. (Even my sister, who likes vinegar, found it a bit ov...

After reading previous reviews I decided to try this with less vinegar. I cut it back to less than a 1/4 cup and the dish still tasted a little too vinegary. Hubby's not a green bean fan and whi...

I made this for the holiday and no one really liked it. The vinegar was too much. A friend of mine makes this using very little vinegar and she said it tastes much better that way.

Very unique and a great combination of flavors.

My eggs started to curdle too, so I ended up starting all over again. Fortunately I had saved my bacon fat. I'll go back to Sweet and Sour Green Beans on this site.

Not so great. Too vinegary too--I should have read the other reviews before making this.

definately cut back on the vinegar

I am not a green bean eater, but I made this recipe, and I loved it! However, my roommates who are green bean lovers HATED this -- the vinegar was way too strong for them.