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My review
Cranberry Apple Casserole
Christine Hanson
"Super simple side dish, perfect for holiday or everyday meals. Goes great with chicken, turkey, ham, or pork. Can also double as a not-too-sweet dessert when served with ice cream or whipped cream."
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Ingredients
45 m servings 320 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apple pie filling and cranberry sauce in a shallow baking dish.
- In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
- Bake in the preheated oven for 40 minutes, or until browned and crisp.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 320 calories; 6.9 g fat; 64.9 g carbohydrates; 2.3 g protein; 15 mg cholesterol; 95 mg sodium. Full nutrition
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Reviews
Read all reviews 80101 Ratings
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Most helpful positive review
11/30/2008
A coworker brought a dish like this to our Thanksgiving celebration at work. However, hers was crunchier so I called for her recipe after I tried this one. Here's the difference: She layers in...
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11/30/2008
A coworker brought a dish like this to our Thanksgiving celebration at work. However, hers was crunchier so I called for her recipe after I tried this one. Here's the difference: She layers in...
11/11/2002
This recipe was a big hit at the potluck I brought it to. Next time: I'll mix the pie filling and cranberry sauce prior to putting it in the pan. I needed to have the cranberry sauce more even...
5/17/2004
YUM! This was terrific! I'm a fruit crisp fan and this was one of the best I've ever made! I used canned apples-n-cinnamon in place of just plain apple, and the cranberry gave it the PERFECT com...
5/11/2002
I made this recipe because I was looking for something different to take to a family get together. I told the family what I was bringing and they all hesitated. It took no time to prepare it t...
12/4/2010
One week after Thanksgiving and I still had homemade cranberry sauce from this site (1 c orange juice, 1 cup sugar, 1 bag cranberries). Loved that recipe so much I doubled it, so still had some ...
4/27/2003
THIS WAS PRETTY GOOD AND SUPER FAST TO PUT TOGETHER. I USED WHOLE CRANBERRY SAUCE AND ADDED 1/4 TSP. CINNAMON. I CUT THE APPLES INTO SMALLER PIECES TO EVENLY DISTRIBUTE, USED COMSTOCK BRAND. I W...
12/16/2002
WOW.... We all loved this easy recipe. I also say you have to serve this at room temp.The next day it was even better. Will be making this again real soon ..We did not like it hot ..
11/3/2003
I have never tried making anything like this before, but I am really pleased with how this turned out. I followed the recipe as is, and wouldn't change a thing. It hits the taste buds just rig...
3/28/2003
This was great. I've made a recipe like this without the topping and it was good, but I was the only one that ate it. I made this last night with the topping and there's none left!!! Even my b/f...