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Cranberry Apple Casserole

Christine Hanson

"Super simple side dish, perfect for holiday or everyday meals. Goes great with chicken, turkey, ham, or pork. Can also double as a not-too-sweet dessert when served with ice cream or whipped cream."
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Ingredients

45 m servings 320 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine apple pie filling and cranberry sauce in a shallow baking dish.
  3. In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
  4. Bake in the preheated oven for 40 minutes, or until browned and crisp.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 320 calories; 6.9 g fat; 64.9 g carbohydrates; 2.3 g protein; 15 mg cholesterol; 95 mg sodium. Full nutrition

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Reviews

Read all reviews 80
  1. 101 Ratings

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Most helpful positive review

A coworker brought a dish like this to our Thanksgiving celebration at work. However, hers was crunchier so I called for her recipe after I tried this one. Here's the difference: She layers in...

Most helpful critical review

This was too sweet and gooey for my tastes.

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A coworker brought a dish like this to our Thanksgiving celebration at work. However, hers was crunchier so I called for her recipe after I tried this one. Here's the difference: She layers in...

This recipe was a big hit at the potluck I brought it to. Next time: I'll mix the pie filling and cranberry sauce prior to putting it in the pan. I needed to have the cranberry sauce more even...

YUM! This was terrific! I'm a fruit crisp fan and this was one of the best I've ever made! I used canned apples-n-cinnamon in place of just plain apple, and the cranberry gave it the PERFECT com...

I made this recipe because I was looking for something different to take to a family get together. I told the family what I was bringing and they all hesitated. It took no time to prepare it t...

One week after Thanksgiving and I still had homemade cranberry sauce from this site (1 c orange juice, 1 cup sugar, 1 bag cranberries). Loved that recipe so much I doubled it, so still had some ...

THIS WAS PRETTY GOOD AND SUPER FAST TO PUT TOGETHER. I USED WHOLE CRANBERRY SAUCE AND ADDED 1/4 TSP. CINNAMON. I CUT THE APPLES INTO SMALLER PIECES TO EVENLY DISTRIBUTE, USED COMSTOCK BRAND. I W...

WOW.... We all loved this easy recipe. I also say you have to serve this at room temp.The next day it was even better. Will be making this again real soon ..We did not like it hot ..

I have never tried making anything like this before, but I am really pleased with how this turned out. I followed the recipe as is, and wouldn't change a thing. It hits the taste buds just rig...

This was great. I've made a recipe like this without the topping and it was good, but I was the only one that ate it. I made this last night with the topping and there's none left!!! Even my b/f...