This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes; drain.

  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender.

  • Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9x13 inch casserole dish.

  • Bake in preheated oven for 30 minutes.

Nutrition Facts

211.7 calories; 7.5 g protein; 40.1 g carbohydrates; 0 mg cholesterol; 315.3 mg sodium. Full Nutrition

Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/24/2003
To cut time and cleanup I stir fry the onion and cabbage together then add the cooked pasta soy sauce and seasonings and heat. Works just as well it doesn't heat the kitchen and saves alot of time. Read More
(25)

Most helpful critical review

Rating: 3 stars
07/24/2011
I was looking for a recipe that was similar but different from my mom's recipe (since I constantly use my mom's noodles and cabbage recipe). I think I will stick with mom's and not try to mess up a good thing...to me this dish was bland. Read More
(2)
38 Ratings
  • 5 star values: 13
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3
Rating: 4 stars
08/24/2003
To cut time and cleanup I stir fry the onion and cabbage together then add the cooked pasta soy sauce and seasonings and heat. Works just as well it doesn't heat the kitchen and saves alot of time. Read More
(25)
Rating: 4 stars
06/24/2007
I love cabbage and pasta! The only reason I gave this four stars is because I think that the baking step is unneccesary. I baked this for 30 minutes at 400 degrees rather than 450 and some of the pasta came out crispy. But all in all this was great! I liked the addition of the soy sauce. Read More
(10)
Rating: 4 stars
02/17/2006
This was a very good way to eat cabbage.After reading previous reviews I also cooked my cabbage with the onions. It came out so sweet. I did add an extra tablespoon of soy sauce and I think it needed it.I was hankering for some good cabbage and this took care of it. Read More
(10)
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Rating: 5 stars
07/24/2003
This is a favorite in our home. We sometimes add Kiebasa for a simple and fun "one-dish meal" Thanks for this recipe. Read More
(6)
Rating: 4 stars
05/02/2005
To make this recipe a bit easier to put togeather I boiled the cabbage and the pasta (I used pasta shells)in the same pot and I didn't saute the onions (less fat). I also added some frozen peas and garlic to the mix. Yummy. Read More
(6)
Rating: 4 stars
01/26/2005
I really like this one. It reminds me of a Hungarian dish I grew up with that had cabbage fried in bacon fat with pasta shells & lots of black pepper. This achieves the same flavor in a much healthier way. The only problem I had with this is the spaghetti. In an unbroken state it is very difficult to mix evenly with the cabbage. I will use shells or rotini next time or break the spaghetti in thirds. This is a definite keeper. Read More
(5)
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Rating: 4 stars
02/22/2020
11.13.03... https://www.allrecipes.com/recipe/24760/lazanki/ ... Good, inexpensive & filling! :) Read More
(5)
Rating: 5 stars
04/23/2007
This was awesome. I chopped the cabbage very coarsely used rotini instead of spaghetti used half of a large onion and added one small can of mushrooms (drained) and about a cup of frozen peas. I cooked the cabbage for maybe 8 minutes and I sauteed the onion and mushrooms in 2 TBS of butter instead of oil. Oh and I added just under a pound of kielbasa diced into the pan with the onion and fried it up a little before combining everything. I used more like 4 TBS of soy sauce and I only baked it for maybe 15 minutes. The only problem I had is that the pasta dried out a bit while it was baking. Next time I might omit that step entirely. But it was really good! Thanks so much for sharing Auntie Elmo! Read More
(5)
Rating: 5 stars
01/20/2004
When I saw this recipe I thought "What a weird combination of ingredients. Cabbage onion spaghetti and soy sauce? That can't possibly be good!" But I made it anyway because of the good reviews and was amazed to find out these flavors all go together wonderfully to create an easy tasty economical dish! My only changes were using one onion instead of two (my husband doesn't like onion) and adding polish sausage. I will definitely make this again! Read More
(4)
Rating: 3 stars
07/24/2011
I was looking for a recipe that was similar but different from my mom's recipe (since I constantly use my mom's noodles and cabbage recipe). I think I will stick with mom's and not try to mess up a good thing...to me this dish was bland. Read More
(2)