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My review
Squash Casserole II
SHANNON DECKER
"This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings."
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Ingredients
45 m servings 365 calsOriginal recipe yields 7 servings (6 to 8 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
- To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
- Bake in preheated oven for 30 minutes.
Nutrition Facts
Per Serving: 365 calories; 25.6 g fat; 27 g carbohydrates; 9.6 g protein; 106 mg cholesterol; 379 mg sodium. Full nutrition
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Reviews
Read all reviews 6274 Ratings
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Most helpful positive review
6/17/2007
I asked my husband what he wanted for Father's day dinner, and he said squash casserole. He's from Arkansas, I'm from New York..so needless to say, I had a "are you kidding me?" moment. Having n...
Most helpful critical review
2/9/2012
I wanted to like this casserole, but, the flavor just didn't suite our taste. We prefer our squash a little more firm, so, I only boiled the squash about 8 minutes and it was a perfect texture....
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6/17/2007
I asked my husband what he wanted for Father's day dinner, and he said squash casserole. He's from Arkansas, I'm from New York..so needless to say, I had a "are you kidding me?" moment. Having n...
4/5/2006
This recipe is so good. It tastes just like the casserole at Black Eyed Pea! I did do one thing different though - instead of putting the crackers and cheese on top, I mixed them in with the res...
7/14/2002
Good old fashioned recipe, just what I was looking for. I used sliced Vidalia onions instead of the green onions (just a southern thing, I guess!), and everyone loved it. I'll use this again! ...
6/9/2002
This is a really good squash casserole. My whole family enjoyed it. I will use this again.
3/12/2012
Delicious! Prepared as directed. Definitely a keeper. Thank you for sharing.
7/7/2001
I've made this several times for my father with his fresh squash from the garden. He loves it. I've also recommended the recipe to family and friends. I was able to put the whole recipe in a ...
11/13/2006
i have been looking for a squash casserole recipe for a while now & this is not the one. it was good, don't get me wrong. but i think the cheese should be mixed with in the milk and cheese. mayb...
8/26/2006
This was exactly what I was looking for--tastes like what I used to get at the Blackeyed Pea. I will put only 2 tablespoons of sugar next time, though. Thanks for the recipe