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I asked my husband what he wanted for Father's day dinner, and he said squash casserole. He's from Arkansas, I'm from New York..so needless to say, I had a "are you kidding me?" moment. Having n...
I wanted to like this casserole, but, the flavor just didn't suite our taste. We prefer our squash a little more firm, so, I only boiled the squash about 8 minutes and it was a perfect texture....
I asked my husband what he wanted for Father's day dinner, and he said squash casserole. He's from Arkansas, I'm from New York..so needless to say, I had a "are you kidding me?" moment. Having n...
This recipe is so good. It tastes just like the casserole at Black Eyed Pea! I did do one thing different though - instead of putting the crackers and cheese on top, I mixed them in with the res...
Good old fashioned recipe, just what I was looking for. I used sliced Vidalia onions instead of the green onions (just a southern thing, I guess!), and everyone loved it. I'll use this again! ...
This is a really good squash casserole. My whole family enjoyed it. I will use this again.
Delicious! Prepared as directed. Definitely a keeper. Thank you for sharing.
I've made this several times for my father with his fresh squash from the garden. He loves it. I've also recommended the recipe to family and friends. I was able to put the whole recipe in a ...
i have been looking for a squash casserole recipe for a while now & this is not the one. it was good, don't get me wrong. but i think the cheese should be mixed with in the milk and cheese. mayb...
This was exactly what I was looking for--tastes like what I used to get at the Blackeyed Pea. I will put only 2 tablespoons of sugar next time, though. Thanks for the recipe