Rating: 4.5 stars 4.4
85 Ratings
  • 5 star values: 53
  • 4 star values: 23
  • 3 star values: 2
  • 2 star values: 5
  • 1 star values: 2

This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.

  • To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.

  • Bake in preheated oven for 30 minutes.

Nutrition Facts

365 calories; protein 9.6g; carbohydrates 27g; fat 25.6g; cholesterol 105.7mg; sodium 379.4mg. Full Nutrition
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