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Easy Squash Casserole

Rated as 4.4 out of 5 Stars
0

"This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings."
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Ingredients

45 m servings 365
Original recipe yields 7 servings (6 to 8 servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
  3. To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
  4. Bake in preheated oven for 30 minutes.

Nutrition Facts


Per Serving: 365 calories; 25.6 27 9.6 106 379 Full nutrition

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Reviews

Read all reviews 67
  1. 81 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I asked my husband what he wanted for Father's day dinner, and he said squash casserole. He's from Arkansas, I'm from New York..so needless to say, I had a "are you kidding me?" moment. Having n...

Most helpful critical review

I wanted to like this casserole, but, the flavor just didn't suite our taste. We prefer our squash a little more firm, so, I only boiled the squash about 8 minutes and it was a perfect texture....

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I asked my husband what he wanted for Father's day dinner, and he said squash casserole. He's from Arkansas, I'm from New York..so needless to say, I had a "are you kidding me?" moment. Having n...

This recipe is so good. It tastes just like the casserole at Black Eyed Pea! I did do one thing different though - instead of putting the crackers and cheese on top, I mixed them in with the res...

very good

Good old fashioned recipe, just what I was looking for. I used sliced Vidalia onions instead of the green onions (just a southern thing, I guess!), and everyone loved it. I'll use this again! ...

This is a really good squash casserole. My whole family enjoyed it. I will use this again.

Delicious! Prepared as directed. Definitely a keeper. Thank you for sharing.

I wanted to like this casserole, but, the flavor just didn't suite our taste. We prefer our squash a little more firm, so, I only boiled the squash about 8 minutes and it was a perfect texture....

I've made this several times for my father with his fresh squash from the garden. He loves it. I've also recommended the recipe to family and friends. I was able to put the whole recipe in a ...

i have been looking for a squash casserole recipe for a while now & this is not the one. it was good, don't get me wrong. but i think the cheese should be mixed with in the milk and cheese. mayb...