Easy Squash Casserole

Name: Easy Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 7 yellow squash, sliced; 0.25 cup milk; 0.5 cup butter, sliced; 2 eggs, beaten; 1 bunch green onions, tops thinly sliced; salt and pepper to taste; 3 tablespoons white sugar; 1 cup shredded Cheddar cheese; 2 cups crushed buttery round crackers

4.4

(85)

70 Reviews

3 Photos

This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.

Recipe by SHANNON DECKER

Updated on July 14, 2022

3

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

7 yellow squash, sliced
¼ cup milk
½ cup butter, sliced
2 eggs, beaten
1 bunch green onions, tops thinly sliced
salt and pepper to taste
3 tablespoons white sugar
1 cup shredded Cheddar cheese
2 cups crushed buttery round crackers

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
Bake in preheated oven for 30 minutes.

Nutrition Facts (per serving)

365	Calories
26g	Fat
27g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 365
% Daily Value *
Total Fat 26g	33%
Saturated Fat 13g	67%
Cholesterol 106mg	35%
Sodium 379mg	16%
Total Carbohydrate 27g	10%
Dietary Fiber 4g	14%
Total Sugars 11g
Protein 10g
Vitamin C 17mg	84%
Calcium 216mg	17%
Iron 2mg	13%
Potassium 474mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.