Easy Squash Casserole


This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
6 to 8 servings


  • 7 yellow squash, sliced

  • ¼ cup milk

  • ½ cup butter, sliced

  • 2 eggs, beaten

  • 1 bunch green onions, tops thinly sliced

  • salt and pepper to taste

  • 3 tablespoons white sugar

  • 1 cup shredded Cheddar cheese

  • 2 cups crushed buttery round crackers


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.

  3. To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.

  4. Bake in preheated oven for 30 minutes.

Nutrition Facts (per serving)

365 Calories
26g Fat
27g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 365
% Daily Value *
Total Fat 26g 33%
Saturated Fat 13g 67%
Cholesterol 106mg 35%
Sodium 379mg 16%
Total Carbohydrate 27g 10%
Dietary Fiber 4g 14%
Total Sugars 11g
Protein 10g
Vitamin C 17mg 84%
Calcium 216mg 17%
Iron 2mg 13%
Potassium 474mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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