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Down Home Baked Beans

MEANJEANNE

"This is a simple recipe for baked beans, and oh so good."
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Ingredients

1 h 25 m servings 484 cals
Original recipe yields 11 servings (10 to 12 servings)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
  4. Bake in preheated oven for 45 minutes to 1 hour.

Nutrition Facts


Per Serving: 484 calories; 19.1 g fat; 71.6 g carbohydrates; 11.8 g protein; 28 mg cholesterol; 884 mg sodium. Full nutrition

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Reviews

Read all reviews 261
  1. 318 Ratings

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Most helpful positive review

I also made this exactly as the recipe said, with Bush's Baked Beans. It is indeed a bit sweet, which the kids loved! For a mostly adult crowd, I'd probably use 1/2 - 3/4 cup brown suger inste...

Most helpful critical review

This could be a four or five star recipe if the brown sugar was cut WAY down! It was almost to sweet to eat! It has the makings of a great recipe with some modifications.

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I also made this exactly as the recipe said, with Bush's Baked Beans. It is indeed a bit sweet, which the kids loved! For a mostly adult crowd, I'd probably use 1/2 - 3/4 cup brown suger inste...

This is the only baked bean recipe I make anymore. It always gets raves. As others have said, 1/2 to 1 cup of brown sugar is plenty. I always cook my bacon first and then saute the chopped up on...

The best thing about this recipe is the Chili Sauce - for this alone it deserves 5 stars! Chili Sauce adds a bit of bite, and makes this really special. For vegetarians or those avoiding pork, o...

Was the best beans I have had yet. I used pork and beans instead of regular baked beans. The pork and beans didn't have the brown sugar, so, when I added it, it all came out perfectly. I thre...

These baked beans were awsome. I would recommend to drain your beans prior to cooking, as my beans were soupy yet delicious!

These are excellent beans. I also use Bush's Baked beans, cut the sugar in half and I added 2 tbsp. mustard and 1 tbsp. of Apple Cider Vinegar.

Wonderful flavor, a little different from most other bean recipes I've tried. The one thing I will change when making it next time is to drain the two cans of baked beans. Mine came out very s...

These were really delicious. I was out of bacon (and bacon pieces) so I just added some melted bacon grease. I cut the brown sugar down to about 75%. My regular recipe calls for mustard and worc...

one bottle of chili sauce, yowza! we call 'em "fire beans". a favorite with the guys.