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Spinach Marie

Rated as 4.25 out of 5 Stars
123

"This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices."
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Ingredients

40 m servings 360
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.
  3. In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.
  4. In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.
  5. To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.
  6. Bake in preheated oven for 10 minutes, or until heated through.

Nutrition Facts


Per Serving: 360 calories; 26.4 11.9 21 79 605 Full nutrition

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Reviews

Read all reviews 55
  1. 71 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was fun to make and all I added to it was 1/2 cup of cracker crumbs with the cheese.I let it set up for 10 mins out of the oven and it was a big hit with my picky family....

Most helpful critical review

This is a good recipe. But honestly, I find all the different steps tedious and unnecessary. Just make a roux with the butter and flour, then add the milk and let thicken, then add the onion a...

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This is a good recipe. But honestly, I find all the different steps tedious and unnecessary. Just make a roux with the butter and flour, then add the milk and let thicken, then add the onion a...

This was fun to make and all I added to it was 1/2 cup of cracker crumbs with the cheese.I let it set up for 10 mins out of the oven and it was a big hit with my picky family....

This is a great recipe. I made it for Easter and it was the hit of the table. I used all the ingredients listed but I changed the way I prepared it. I prepared it using only one pan on the to...

This recipe is now a staple in our house when company comes over. I serve it ramekins and it makes a nice presentation with steak or pork tenderloin. Definitely a hit!!

This is good for a vegetable side, but even better as an appetizer! I used smoked cheddar and topped with a shredded Mexican blend. Next time I will add tabasco when I prepare it. Also, chopp...

This is so good! I did add my own touch by adding crumbled bacon. I didn't add salt, the bacon had enough in it. Thank you for the nice casserole idea!

My 5 year old gobbled this stuff up, she asked me what the green stuff was I told her spices. Later on I told her what it really was after she'd had 2 helpings!!Was Very good

I have made this recipe about 3 or 4 times now. Its always a big hit, everyone loves it. I use three 8oz bags of fresh spinach to make it

I think as the recipe stands, it's not a "perfect" recipe - I altered it a bit by not using quite as much Jack cheese on top and adding chopped garlic with the onions and some extra spice ! It ...