These are my famous potatoes. My husband loves when I make them and so do my 4 brothers-in-law.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • In a 9x13 inch casserole dish combine potatoes, butter, garlic salt and pepper.

  • Bake in preheated oven for 45 minutes, stirring occasionally.

  • Stir in processed cheese and stir to melt.

Nutrition Facts

539 calories; protein 14.7g 29% DV; carbohydrates 66.4g 21% DV; fat 25.3g 39% DV; cholesterol 70.9mg 24% DV; sodium 1523.6mg 61% DV. Full Nutrition
Advertisement

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/24/2003
my grandson the picky eater enjoyed this so much he had a second helping. he never eats anything. Read More
(6)

Most helpful critical review

Rating: 3 stars
07/24/2003
These potatoes were ok but I wouldn't make them again. The taste does not justify the calories. If you do try make them make sure you cut the potatoes into SMALL cubes and watch how much butter you add. I thought it would have been better with less as they would have browned better. Read More
(11)
24 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 3 stars
07/24/2003
These potatoes were ok but I wouldn't make them again. The taste does not justify the calories. If you do try make them make sure you cut the potatoes into SMALL cubes and watch how much butter you add. I thought it would have been better with less as they would have browned better. Read More
(11)
Rating: 4 stars
07/24/2003
my grandson the picky eater enjoyed this so much he had a second helping. he never eats anything. Read More
(6)
Rating: 5 stars
08/21/2007
used some leftover baked potatoes I had in the fridge for this recipe. It turned out great. I cut potatoes in to chunks after removing the skin and followed the rest of the directions only placed mine in the microwave until heated through and WOW! A great way to use leftover baked potatoes! Thanks Read More
(4)
Advertisement
Rating: 4 stars
11/17/2006
My family loved these but I didn't care as much for the cheese as I thought I would. I will make them again..Because my family loved them so much... Read More
(4)
Rating: 5 stars
01/12/2006
Easy to prepare and liked by all 3 of my children Read More
(4)
Rating: 2 stars
03/16/2009
I didn't like this recipe very much at all. For the potatoes I used 6 Russets (I think they were); I didn't peel them (the recipe didn't specify either way) - I just scrubbed and cubed them. This was also one of the rare occasions when I use "American pasteurized process cheese spread" (generic Velveeta). The cooking time of 45 minutes was not nearly enough; at that point most of the potato cubes were still hard and a lot more time was needed. After that the taste was okay but I thought there was too much salt plus I would've liked more cheese. Still I should add that this was best the night I made it; the quality of reheated leftovers was much diminished. Sorry I wasn't very impressed with this. Read More
(4)
Advertisement
Rating: 5 stars
01/28/2008
exceptional! easy and everyone loved it. Read More
(3)
Rating: 5 stars
03/23/2007
Oh so yummy. Read More
(3)
Rating: 4 stars
10/21/2015
Very good. Did not change a thing. Read More
(1)
Advertisement