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Famous Potatoes

Rated as 3.96 out of 5 Stars
41

"These are my famous potatoes. My husband loves when I make them and so do my 4 brothers-in-law."
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Ingredients

55 m servings 539
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9x13 inch casserole dish combine potatoes, butter, garlic salt and pepper.
  3. Bake in preheated oven for 45 minutes, stirring occasionally.
  4. Stir in processed cheese and stir to melt.

Nutrition Facts


Per Serving: 539 calories; 25.3 66.4 14.7 71 1524 Full nutrition

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Reviews

Read all reviews 20
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

my grandson the picky eater enjoyed this so much he had a second helping. he never eats anything.

Most helpful critical review

These potatoes were ok, but I wouldn't make them again. The taste does not justify the calories. If you do try make them, make sure you cut the potatoes into SMALL cubes, and watch how much bu...

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These potatoes were ok, but I wouldn't make them again. The taste does not justify the calories. If you do try make them, make sure you cut the potatoes into SMALL cubes, and watch how much bu...

my grandson the picky eater enjoyed this so much he had a second helping. he never eats anything.

I didn't like this recipe very much at all. For the potatoes, I used 6 Russets (I think they were); I didn't peel them (the recipe didn't specify either way) - I just scrubbed and cubed them. Th...

used some leftover baked potatoes I had in the fridge for this recipe. It turned out great. I cut potatoes in to chunks after removing the skin, and followed the rest of the directions, only pl...

My family loved these, but I didn't care as much for the cheese as I thought I would. I will make them again..Because my family loved them so much...

Easy to prepare and liked by all 3 of my children

exceptional! easy, and everyone loved it.

Oh, so yummy.

I made these for Easter dinner. The recipe calls for WAY TOO MUCH PEPPER. I don't know if my potatoes weren't big enough for the amount of pepper but 1 tablespoon made them horrible. I just r...