Famous Potatoes
Ingredients
55 m servings 539- Adjust
- US
- Metric
Directions
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Reviews
Read all reviews 2024 Ratings
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my grandson the picky eater enjoyed this so much he had a second helping. he never eats anything.
These potatoes were ok, but I wouldn't make them again. The taste does not justify the calories. If you do try make them, make sure you cut the potatoes into SMALL cubes, and watch how much bu...
These potatoes were ok, but I wouldn't make them again. The taste does not justify the calories. If you do try make them, make sure you cut the potatoes into SMALL cubes, and watch how much bu...
my grandson the picky eater enjoyed this so much he had a second helping. he never eats anything.
I didn't like this recipe very much at all. For the potatoes, I used 6 Russets (I think they were); I didn't peel them (the recipe didn't specify either way) - I just scrubbed and cubed them. Th...
used some leftover baked potatoes I had in the fridge for this recipe. It turned out great. I cut potatoes in to chunks after removing the skin, and followed the rest of the directions, only pl...
My family loved these, but I didn't care as much for the cheese as I thought I would. I will make them again..Because my family loved them so much...
I made these for Easter dinner. The recipe calls for WAY TOO MUCH PEPPER. I don't know if my potatoes weren't big enough for the amount of pepper but 1 tablespoon made them horrible. I just r...