Rating: 4.5 stars 4.4
68 Ratings
  • 5 star values: 43
  • 4 star values: 13
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 1

My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!

Recipe Summary

prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bake potatoes in preheated oven for 45 minutes, or until cooked through.

  • Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.

  • To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.

  • Bake for another 30 minutes, or until heated through.

Nutrition Facts

512 calories; protein 21.7g; carbohydrates 63.6g; fat 20g; cholesterol 62.7mg; sodium 416.5mg. Full Nutrition
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