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My review
Stuffed Potatoes
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SHARRON MITCHELL
"My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!"
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Ingredients
1 h 45 m servings 512Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 45 minutes, or until cooked through.
- Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
- To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
- Bake for another 30 minutes, or until heated through.
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Reviews
Read all reviews 4961 Ratings
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Most helpful positive review
4/1/2003
I didn't have any onion dip so I added sour cream and green onions instead. Then of course butter, and lots of shredded chedder. I piped the mixture back into the skins then sprinkled a bit of...
Most helpful critical review
9/12/2004
I served this dish and only 1 person ate the whole potato. Most just picked at it. Too strong of an onion taste, too much cheese. I love all the ingredients in this recipe, but I was very dis...
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4/1/2003
I didn't have any onion dip so I added sour cream and green onions instead. Then of course butter, and lots of shredded chedder. I piped the mixture back into the skins then sprinkled a bit of...
8/19/2006
Awesome and if you don't have the prepared dip, use one 500 ml (16 0z) tub of light sour cream and one pkg. of onion soup mix, let sit to absorb flavors and add cheese. Great and really hold th...
5/2/2002
My husband loved them too. I never would have though about using onion dip but it wouldn't have been nearly as good without it! Great recipe!
9/12/2004
I served this dish and only 1 person ate the whole potato. Most just picked at it. Too strong of an onion taste, too much cheese. I love all the ingredients in this recipe, but I was very dis...
2/6/2013
The recipe will be wonderful I'm sure, but photo number one should probably be replaced with a better one. That's not so appetising I'm afraid.
7/14/2010
This tasted SO good! It does make a ton of filling though. I had to pile it on top of the hollowed out potato and still had a bit left over. I didn't put it all on because I thought the filling ...
12/27/2005
This was a great recipe and very easy to make. I made it for a party and everyone loved them; the plate was empty within an hour!! I definately will be making these again.
12/22/2011
Nice idea but the wrong flavor profile for baked potaotes. There is a reason why butter, sour cream, cheddar cheese and chives cannot be improved on, and this is not an improvement.
5/18/2007
These were good; I liked them more than my husband did. I added pepper. I will make them again, but probably use sour cream and my own seasonings, to cut down on the sodium.