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Baked Acorn Squash
Reviews:
February 09, 2003

Another great recipe from Corwynn. A super side dish, too! On nights when I'm in a hurry I pierce the whole squash with a knife and microwave for 3 minutes. This makes it easier to halve and seed. Then I place it cut side down and microwave it for about 4 more minutes, then finish with the brown sugar and butter in the oven. Yummy!

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