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My review
Baked Acorn Squash
323
CORWYNN DARKHOLME
"This is a very easy and yummy vegetable side dish to make!!"
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Ingredients
1 h 10 m servings 320Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place squash in a shallow baking pan, cut side down.
- Bake in preheated oven for 30 minutes, or until tender.
- Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes more.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 110162 Ratings
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Most helpful positive review
2/9/2003
Another great recipe from Corwynn. A super side dish, too! On nights when I'm in a hurry I pierce the whole squash with a knife and microwave for 3 minutes. This makes it easier to halve and see...
Most helpful critical review
1/1/2012
Not something that I would ever make again. Certainly nothing special about it.
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2/9/2003
Another great recipe from Corwynn. A super side dish, too! On nights when I'm in a hurry I pierce the whole squash with a knife and microwave for 3 minutes. This makes it easier to halve and see...
1/1/2008
I made this at Christmas with my ham and it was a huge hit! I did take advice from other reviewers to cut oven time (which was occupied with ham and rolls)and use the microwave. I put them in 1/...
10/15/2003
Very yummy for something different! I think next time I'll use a little less butter as the squash didn't soak it all up and it ended up leaking out into the pan and burning.
10/27/2007
acorn squash is wonderful! for this recipe i simply baked the squash plain and then added a couple tablespoons of earth balance and agave nectar! yum!
1/26/2011
I made this last night and served it along with Roast Pork with Maple and Mustard Glaze (also from this site), which was an excellent combination. I followed the recipe with the exception of de...
9/20/2006
mmmmm, this acorn squash dish is very tasty! made as directed except i basted the squash with the melted butter half way through the second baking stage. many thanks corwynn!
10/5/2008
This was ummmm ummmm good! I used a little more brown sugar than the recipe called for to soak up the butter and it turned out just perfect. My whole family loved it, even my six year old!!
2/17/2005
The only way to eat any kind of winter squash! I do prefer to leave the cinnamon out though.