While salty I didn't have a problem with that. My problem was using the condenced soup as a short cut, there is no brand specification which can lead this recipe well astray from it's intent. Al...
1.5tsp is WAY too much salt for this recipe, at least with British condensed soup and British cheddar cheese. MAYbe .5tsp ... but this was inedible.
I think this recipe would be better with less salt. I found it almost to salty to eat