Best Garlic Souffle
Ingredients1 h 10 m servings 337 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Melt butter in a large saucepan over medium heat. Stir in celery soup, milk, salt and pepper. Heat, stirring, until smooth. Slowly stir in cheese and lemon juice, mixing well.
- Remove from heat and stir in eggs and garlic. Mix well and pour into prepared dish.
- Bake in preheated oven for 50 minutes.
Per Serving: 337 calories; 25.4 g fat; 12.9 g carbohydrates; 15.4 g protein; 160 mg cholesterol; 1302 mg sodium. Full nutrition
ReviewsRead all reviews 4
While salty I didn't have a problem with that. My problem was using the condenced soup as a short cut, there is no brand specification which can lead this recipe well astray from it's intent. Al...
1.5tsp is WAY too much salt for this recipe, at least with British condensed soup and British cheddar cheese. MAYbe .5tsp ... but this was inedible.
I think this recipe would be better with less salt. I found it almost to salty to eat