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Best Garlic Souffle

Rated as 2.25 out of 5 Stars

"If you love garlic this is the recipe for you!! This is great for a brunch or unusual side dish."
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1 h 10 m servings 337
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  2. Melt butter in a large saucepan over medium heat. Stir in celery soup, milk, salt and pepper. Heat, stirring, until smooth. Slowly stir in cheese and lemon juice, mixing well.
  3. Remove from heat and stir in eggs and garlic. Mix well and pour into prepared dish.
  4. Bake in preheated oven for 50 minutes.

Nutrition Facts

Per Serving: 337 calories; 25.4 12.9 15.4 160 1302 Full nutrition

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Read all reviews 4
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While salty I didn't have a problem with that. My problem was using the condenced soup as a short cut, there is no brand specification which can lead this recipe well astray from it's intent. Al...

1.5tsp is WAY too much salt for this recipe, at least with British condensed soup and British cheddar cheese. MAYbe .5tsp ... but this was inedible.

I think this recipe would be better with less salt. I found it almost to salty to eat

We altered the salt as suggested, but after an hour, it was still runny and not set. Will not make again.