This is our family's favorite potato dish.

Recipe Summary

prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
9
Yield:
8 to 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.

  • Pour butter into a 9x13 inch baking dish. Stir in potatoes.

  • Bake in preheated oven for 1 1/2 hours, stirring occasionally.

Nutrition Facts

283 calories; protein 6g 12% DV; carbohydrates 38.7g 13% DV; fat 12g 19% DV; cholesterol 32mg 11% DV; sodium 528.5mg 21% DV. Full Nutrition

Reviews (92)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/27/2006
Hubby LOVED these. I halved the recipe, used Yukon gold potatoes, and put them in zip bag with just a couple tbsps. of olive oil to coat first. I mixed the parmesan, flour, some garlic salt and onion powder in a small bowl, and then tossed that in the bag. Baked the potatoes at 400 for about 50 minutes on a stoneware pan - crispy and delicious. Didn't feel so guilty about them by omitting all the butter.. Read More
(44)

Most helpful critical review

Rating: 3 stars
09/01/2012
I used red potatoes in this recipe--I did not bother to peel them I just cubed them. I did add a good amount sea salt. I did cube mine a little on the smaller side which meant that the bake time for mine was considerably shorter. Mine were done about 25 minutes. These were just okay. I think they'd have been better had they been spiced up more. Read More
(50)
120 Ratings
  • 5 star values: 52
  • 4 star values: 42
  • 3 star values: 19
  • 2 star values: 6
  • 1 star values: 1
Rating: 3 stars
09/01/2012
I used red potatoes in this recipe--I did not bother to peel them I just cubed them. I did add a good amount sea salt. I did cube mine a little on the smaller side which meant that the bake time for mine was considerably shorter. Mine were done about 25 minutes. These were just okay. I think they'd have been better had they been spiced up more. Read More
(50)
Rating: 5 stars
01/27/2006
Hubby LOVED these. I halved the recipe, used Yukon gold potatoes, and put them in zip bag with just a couple tbsps. of olive oil to coat first. I mixed the parmesan, flour, some garlic salt and onion powder in a small bowl, and then tossed that in the bag. Baked the potatoes at 400 for about 50 minutes on a stoneware pan - crispy and delicious. Didn't feel so guilty about them by omitting all the butter.. Read More
(44)
Rating: 5 stars
07/24/2003
These were great with BBQ chicken and made the whole house smell great while they were in the oven! Read More
(31)
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Rating: 5 stars
07/23/2003
Super recipe! I scaled this down to six potatoes, however, kept the same amount of parm. I also added garlic and onion powder and used olive oil in lieu of butter. Hubby and kids were extremely happy! Read More
(14)
Rating: 5 stars
05/01/2007
My mom uses this recipe. To make it easier, she boils the potatos first then does all the seasoning minus the flour in a shallow baking dish. Stick them in the oven on broil until crispy :) Read More
(12)
Rating: 4 stars
07/24/2003
I was afraid the recipe as it stands would be a little bit bland, so I added some asiago cheese to the mix and used a bit of garlic powder as well. I turned out really good. I also used 1/2 of the butter amount and substitued the rest with olive oil. Good side dish, and easy to make. Thanks. Read More
(10)
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Rating: 5 stars
01/06/2005
Great recipe, changed a few things though...used only 1/4 cup flour and about 3/4 cup of parmesan, 1/2 stick butter and 1/4 cup olive oil. Used some dried herbs to liven up the flavor, rosemary, thyme, paprika. You MUST turn these potatoes often though. Hubby absolutely loved these. Kept snacking on them all night. Read More
(9)
Rating: 4 stars
09/22/2003
Very good potatoes! I added a dash of onion/garlic powders to the flour/parm mix and be sure to keep an eye on these (stirring occassionaly is a must) so that they don't get stuck to the bottom of the baking dish. Still the final product was a hit and we are pleased. Additional S&P and/or parm cheese can be added on your personal serving if you think they're too bland. Thanks Marci! Read More
(7)
Rating: 4 stars
05/15/2011
This was a great base recipe, and the end result was absolutely delicious. I did change a few things based upon others' reviews and my own personal taste. First of all, like many reviewers, I cut the butter down to 1/4 cup and added 1/4 cup olive oil. Omitted flour completely, and added dried parsley flakes, thyme, paprika, crushed red pepper flakes, a shake or 2 of Montreal chicken grill seasoning. Baked @ 375 for 1 hour, turned the oven up to 425 for last half hour. I also turned the potatoes every 20 to 30 mins. or so for even browning. Husband loved!! Read More
(6)