Parmesan Potatoes

Name: Parmesan Potatoes
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 to 10 servings
Ingredients: ½ cup grated Parmesan cheese; ½ cup all-purpose flour; salt and pepper to taste; 10 potatoes, peeled and cubed; ½ cup butter, melted

118 Ratings
90 Reviews
5 Photos

This is our family's favorite potato dish.

Gallery

+ 1

Recipe Summary

prep:

20 mins

cook:

1 hr 30 mins

total:

1 hr 50 mins

Servings:

Max Servings:

Nutrition Info

Ingredients

½ cup grated Parmesan cheese
½ cup all-purpose flour
salt and pepper to taste
10 potatoes, peeled and cubed
½ cup butter, melted

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
Step 3

Pour butter into a 9x13 inch baking dish. Stir in potatoes.
Step 4

Bake in preheated oven for 1 1/2 hours, stirring occasionally.

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

282.71 calories; 5.98 g protein; 38.68 g carbohydrates; 12.04 g fat; 32 mg cholesterol; 528.46 mg sodium.Full Nutrition

Reviews (90)

Read All Reviews

Most helpful positive review

SJRJA

01/27/2006

Hubby LOVED these. I halved the recipe used Yukon gold potatoes and put them in zip bag with just a couple tbsps. of olive oil to coat first. I mixed the parmesan flour some garlic salt and onion powder in a small bowl and then tossed that in the bag. Baked the potatoes at 400 for about 50 minutes on a stoneware pan - crispy and delicious. Didn't feel so guilty about them by omitting all the butter..

Helpful

(41)

Most helpful critical review

Anonymous

09/29/2003

I'm a potato lover. I prepare them just about every way possible. There was something to the flavor I could not stand in this recipe. I would not eat them. I also love parm cheese. So I was surprised with the results.

(2)

118 Ratings

5 51
4 41
3 19
2 6
1 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Sarah Jo

09/01/2012

I used red potatoes in this recipe--I did not bother to peel them I just cubed them. I did add a good amount sea salt. I did cube mine a little on the smaller side which meant that the bake time for mine was considerably shorter. Mine were done about 25 minutes. These were just okay. I think they'd have been better had they been spiced up more.

(50)

GINAH1

07/24/2003

These were great with BBQ chicken and made the whole house smell great while they were in the oven!

(31)

LINDA MCLEAN

07/23/2003

Super recipe! I scaled this down to six potatoes however kept the same amount of parm. I also added garlic and onion powder and used olive oil in lieu of butter. Hubby and kids were extremely happy!

(13)

Audrey

05/01/2007

My mom uses this recipe. To make it easier she boils the potatos first then does all the seasoning minus the flour in a shallow baking dish. Stick them in the oven on broil until crispy:)

(11)

Momof2

I was afraid the recipe as it stands would be a little bit bland so I added some asiago cheese to the mix and used a bit of garlic powder as well. I turned out really good. I also used 1/2 of the butter amount and substitued the rest with olive oil. Good side dish and easy to make. Thanks.

(9)

01/06/2005

Great recipe changed a few things though...used only 1/4 cup flour and about 3/4 cup of parmesan 1/2 stick butter and 1/4 cup olive oil. Used some dried herbs to liven up the flavor rosemary thyme paprika. You MUST turn these potatoes often though. Hubby absolutely loved these. Kept snacking on them all night.

(8)

DREGINEK

09/22/2003

Very good potatoes! I added a dash of onion/garlic powders to the flour/parm mix and be sure to keep an eye on these (stirring occassionaly is a must) so that they don't get stuck to the bottom of the baking dish. Still the final product was a hit and we are pleased. Additional S&P and/or parm cheese can be added on your personal serving if you think they're too bland. Thanks Marci!

(7)

lindsay

05/15/2011

This was a great base recipe and the end result was absolutely delicious. I did change a few things based upon others' reviews and my own personal taste. First of all like many reviewers I cut the butter down to 1/4 cup and added 1/4 cup olive oil. Omitted flour completely and added dried parsley flakes thyme paprika crushed red pepper flakes a shake or 2 of Montreal chicken grill seasoning. Baked @ 375 for 1 hour turned the oven up to 425 for last half hour. I also turned the potatoes every 20 to 30 mins. or so for even browning. Husband loved!!

(5)

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