Parmesan Potatoes

4.2
(122)

This is our family's favorite potato dish.

5
5
5
5
Prep Time:
20 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 50 mins
Servings:
9
Yield:
8 to 10 servings

Ingredients

  • ½ cup grated Parmesan cheese

  • ½ cup all-purpose flour

  • salt and pepper to taste

  • 10 potatoes, peeled and cubed

  • ½ cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.

  3. Pour butter into a 9x13 inch baking dish. Stir in potatoes.

  4. Bake in preheated oven for 1 1/2 hours, stirring occasionally.

Nutrition Facts (per serving)

283 Calories
12g Fat
39g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 283
% Daily Value *
Total Fat 12g 15%
Saturated Fat 8g 38%
Cholesterol 32mg 11%
Sodium 529mg 23%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 6g
Vitamin C 20mg 99%
Calcium 73mg 6%
Iron 1mg 5%
Potassium 619mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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