Parmesan Potatoes

Name: Parmesan Potatoes
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 0.5 cup grated Parmesan cheese; 0.5 cup all-purpose flour; salt and pepper to taste; 10 potatoes, peeled and cubed; 0.5 cup butter, melted

4.2

(122)

94 Reviews

5 Photos

This is our family's favorite potato dish.

Recipe by Marci Rogers

Updated on July 14, 2022

5

Prep Time:

20 mins

Cook Time:

1 hrs 30 mins

Total Time:

1 hrs 50 mins

Servings:

9

Yield:

8 to 10 servings

Jump to Nutrition Facts

Ingredients

½ cup grated Parmesan cheese
½ cup all-purpose flour
salt and pepper to taste
10 potatoes, peeled and cubed
½ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
Pour butter into a 9x13 inch baking dish. Stir in potatoes.
Bake in preheated oven for 1 1/2 hours, stirring occasionally.

Nutrition Facts (per serving)

283	Calories
12g	Fat
39g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 283
% Daily Value *
Total Fat 12g	15%
Saturated Fat 8g	38%
Cholesterol 32mg	11%
Sodium 529mg	23%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	9%
Total Sugars 3g
Protein 6g
Vitamin C 20mg	99%
Calcium 73mg	6%
Iron 1mg	5%
Potassium 619mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.