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My review
Parmesan Potatoes
MARCI ROGERS
"This is our family's favorite potato dish."
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Ingredients
1 h 50 m servings 283 calsOriginal recipe yields 9 servings (8 to 10 servings)
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 283 calories; 12 g fat; 38.7 g carbohydrates; 6 g protein; 32 mg cholesterol; 528 mg sodium. Full nutrition
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Reviews
Read all reviews 89117 Ratings
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Most helpful positive review
1/27/2006
Hubby LOVED these. I halved the recipe, used Yukon gold potatoes, and put them in zip bag with just a couple tbsps. of olive oil to coat first. I mixed the parmesan, flour, some garlic salt and ...
Most helpful critical review
9/1/2012
I used red potatoes in this recipe--I did not bother to peel them, I just cubed them. I did add a good amount sea salt. I did cube mine a little on the smaller side which meant that the bake tim...
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9/1/2012
I used red potatoes in this recipe--I did not bother to peel them, I just cubed them. I did add a good amount sea salt. I did cube mine a little on the smaller side which meant that the bake tim...
1/27/2006
Hubby LOVED these. I halved the recipe, used Yukon gold potatoes, and put them in zip bag with just a couple tbsps. of olive oil to coat first. I mixed the parmesan, flour, some garlic salt and ...
4/19/2002
These were great with BBQ chicken and made the whole house smell great while they were in the oven!
2/27/2002
Super recipe! I scaled this down to six potatoes, however, kept the same amount of parm. I also added garlic and onion powder and used olive oil in lieu of butter. Hubby and kids were extremely ...
5/1/2007
My mom uses this recipe. To make it easier, she boils the potatos first then does all the seasoning minus the flour in a shallow baking dish. Stick them in the oven on broil until crispy :)
6/24/2003
I was afraid the recipe as it stands would be a little bit bland, so I added some asiago cheese to the mix and used a bit of garlic powder as well. I turned out really good. I also used 1/2 of...
1/6/2005
Great recipe, changed a few things though...used only 1/4 cup flour and about 3/4 cup of parmesan, 1/2 stick butter and 1/4 cup olive oil. Used some dried herbs to liven up the flavor, rosemary,...
3/21/2003
Very good potatoes! I added a dash of onion/garlic powders to the flour/parm mix and be sure to keep an eye on these (stirring occassionaly is a must) so that they don't get stuck to the bottom ...