Ingredients41 m servings 98 cals
- Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.
Per Serving: 98 calories; 0 g fat; 25.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 6
I didn't measure the mint, but it was a good cup or cup and half, followed the recipe and is execellent. Using it for Mojito, one shot mint simple syrup, one jigger rum, one cup club soda, and i...
Got tons of mint to use up? Make this. I made a double batch, freezing one in ice cube trays. I used the rest to make iced drinks on a hot day. I just left a pitcher in the fridge and anyone can...
Perfect for mojitos. Question though, if kept refrigerated, why is it only good for up to a month? Does this actually spoil or lose taste???