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My review
Mint Simple Syrup
737
foodelicious
"Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month."
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Ingredients
41 m servings 98Original recipe yields 8 servings (1 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.
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Reviews
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3/7/2017
I didn't measure the mint, but it was a good cup or cup and half, followed the recipe and is execellent. Using it for Mojito, one shot mint simple syrup, one jigger rum, one cup club soda, and i...
6/28/2017
Got tons of mint to use up? Make this. I made a double batch, freezing one in ice cube trays. I used the rest to make iced drinks on a hot day. I just left a pitcher in the fridge and anyone can...
6/4/2017
Perfect for mojitos. Question though, if kept refrigerated, why is it only good for up to a month? Does this actually spoil or lose taste???
9/27/2017
I made this mint syrup and added it to my tea. It was fantastic.