Rating: 5 stars
24 Ratings
  • 5 star values: 22
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This mint simple syrup recipe uses fresh mint leaves, sugar, and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.

Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
30 mins
total:
40 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Simmer for 1 minute; remove from heat and let syrup steep, about 30 minutes.

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  • Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

Nutrition Facts

98 calories; protein 0.1g; carbohydrates 25.2g; sodium 1mg. Full Nutrition
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