Skip to main content New<> this month
Get the Allrecipes magazine

Lavender Simple Syrup

Rated as 4.4 out of 5 Stars
643

"Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets."
Added to shopping list. Go to shopping list.

Ingredients

41 m servings 97
Original recipe yields 8 servings (1 cup)

Directions

{{model.addEditText}} Print
  1. Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  2. Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

Nutrition Facts


Per Serving: 97 calories; 0 25 0 0 1 Full nutrition

Explore more

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Okay, so I just bought a herb arrangement from the local high school horticulture sale. I don't want to wait for blossoms, so I used some stems. Delicious! Lavender latte like the fancy coffee ...

Really easy gift to make or to keep a bottle of it at home. I used it to make a vodka lemonade lavender martini, lavender prosecco, lavender whipped cream, lavender iced tea, and only waffles an...

I found it to be extremely weak, I normally boil my simple syrup down to be somewhat on the thicker side, maybe not enough lavender buds, I don't know?

I made this as is. It makes my cocktails taste fresh. Gin, little of this syrup ,juice of half lemon ice and top off with club soda. Yummy! Tastes like Spring!