Ingredients41 m servings 97
- Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.
Per Serving: 97 calories; 0 25 0 0 1 Full nutrition
ReviewsRead all reviews 4
Okay, so I just bought a herb arrangement from the local high school horticulture sale. I don't want to wait for blossoms, so I used some stems. Delicious! Lavender latte like the fancy coffee ...
Really easy gift to make or to keep a bottle of it at home. I used it to make a vodka lemonade lavender martini, lavender prosecco, lavender whipped cream, lavender iced tea, and only waffles an...
I found it to be extremely weak, I normally boil my simple syrup down to be somewhat on the thicker side, maybe not enough lavender buds, I don't know?