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Lavender Simple Syrup

Rated as 4.7 out of 5 Stars
757

"Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets."
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Ingredients

41 m servings 97
Original recipe yields 8 servings (1 cup)

Directions

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  1. Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  2. Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

Nutrition Facts


Per Serving: 97 calories; 0 25 0 0 1 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Okay, so I just bought a herb arrangement from the local high school horticulture sale. I don't want to wait for blossoms, so I used some stems. Delicious! Lavender latte like the fancy coffee ...

Most helpful critical review

I found it to be extremely weak, I normally boil my simple syrup down to be somewhat on the thicker side, maybe not enough lavender buds, I don't know?

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Okay, so I just bought a herb arrangement from the local high school horticulture sale. I don't want to wait for blossoms, so I used some stems. Delicious! Lavender latte like the fancy coffee ...

I found it to be extremely weak, I normally boil my simple syrup down to be somewhat on the thicker side, maybe not enough lavender buds, I don't know?

Really easy gift to make or to keep a bottle of it at home. I used it to make a vodka lemonade lavender martini, lavender prosecco, lavender whipped cream, lavender iced tea, and only waffles an...

I made this as is. It makes my cocktails taste fresh. Gin, little of this syrup ,juice of half lemon ice and top off with club soda. Yummy! Tastes like Spring!

Used 4 t of lavender for a stronger flavor and let simmer for 20 mins to thicken. OMG so good drizzled over a savarin!!

Went with half the sugar, changed nothing else, and it’s a lightly sweet floral addition to cocktails and lattes!

I added 2 more tablespoons of lavender buds to the warm mixture and then made a Lavender Cheesecake. Oh. My. Goodness. Super yum!

This simple syrup is amazing!! I added at least double the amount of lavender because I was looking for strong lavender flavor. We put it in our coffee and make lavender lattes and mochas. A-maz...

I will be using my Lavender Simple Syrup in fruit martinis It will compliment the fruit Martini's beautifully.