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Lavender Simple Syrup

Rated as 4.5 out of 5 Stars

"Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets."
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41 m servings 97
Original recipe yields 8 servings (1 cup)


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  1. Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  2. Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

Nutrition Facts

Per Serving: 97 calories; 0 25 0 0 1 Full nutrition

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Read all reviews 5
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Okay, so I just bought a herb arrangement from the local high school horticulture sale. I don't want to wait for blossoms, so I used some stems. Delicious! Lavender latte like the fancy coffee ...

Really easy gift to make or to keep a bottle of it at home. I used it to make a vodka lemonade lavender martini, lavender prosecco, lavender whipped cream, lavender iced tea, and only waffles an...

I found it to be extremely weak, I normally boil my simple syrup down to be somewhat on the thicker side, maybe not enough lavender buds, I don't know?

I will be using my Lavender Simple Syrup in fruit martinis It will compliment the fruit Martini's beautifully.

I made this as is. It makes my cocktails taste fresh. Gin, little of this syrup ,juice of half lemon ice and top off with club soda. Yummy! Tastes like Spring!