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Ingredients41 m servings 97
Original recipe yields 8 servings (1 cup)
- Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.
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Per Serving: 97 calories; 0 25.1 0.1 0 1 Full nutrition
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