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Lemon Verbena Simple Syrup

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"An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month."
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41 m servings 97 cals
Original recipe yields 8 servings (1 cup)

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  1. Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  2. Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.

Nutrition Facts

Per Serving: 97 calories; 0 g fat; 25.1 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

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