Lemon Verbena Simple Syrup

2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0

An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month.

By foodelicious

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Recipe Summary

prep:
5 mins
cook:
6 mins
additional:
30 mins
total:
41 mins
Servings:
8
Yield:
1 cup
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

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  • Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.

Nutrition Facts

Per Serving:
98 calories; protein 0.1g; carbohydrates 25.1g; sodium 1mg. Full Nutrition
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