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Lemon Verbena Simple Syrup

Rated as 5 out of 5 Stars

"An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month."
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41 m servings 97
Original recipe yields 8 servings (1 cup)


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  1. Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  2. Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.

Nutrition Facts

Per Serving: 97 calories; 0 25.1 0.1 0 1 Full nutrition

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Really great way to use my lemon verbena plant!