Rosemary Simple Syrup

5
11 Ratings
  • 5 11
  • 4 0
  • 3 0
  • 2 0
  • 1 0

This rosemary simple syrup is a sweet herbal syrup with the essence of a Mediterranean summer. Stir into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.

Recipe by foodelicious

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
30 mins
total:
40 mins
Servings:
8
Yield:
1 cup
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.

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  • Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.

Nutrition Facts

Per Serving:
98 calories; carbohydrates 25.2g; sodium 1.1mg. Full Nutrition
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