Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.

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Recipe Summary

prep:
5 mins
cook:
6 mins
additional:
30 mins
total:
41 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

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  • Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.

Nutrition Facts

98 calories; proteing; carbohydrates 25.2g 8% DV; fatg; cholesterolmg; sodium 1.1mg. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/26/2018
Delicious!! Mix with freshly squeezed lemons and vodka! Read More
(3)
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/26/2018
Delicious!! Mix with freshly squeezed lemons and vodka! Read More
(3)
Rating: 5 stars
01/20/2019
Easy, sime. Technically you could make it with just a microwave but there is something about open boils. I bit overly sweet, heads up, taste as you add sugar. Read More
(2)
Rating: 5 stars
07/15/2019
Easy to make it and I added a lemon zest. Great recipe.Thank you! Read More
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Rating: 5 stars
05/15/2020
Simple, easy and delicious. Thank you for the recipe. Read More
Rating: 5 stars
10/06/2020
Very strong aroma and taste. Absolutely love it. Read More