Rosemary Simple Syrup

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Recipe by: foodelicious

"Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month."

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41 m servings 98 cals

Original recipe yields 8 servings (1 cup)

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1 cup water
1 cup white sugar

1/4 cup rosemary leaves
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Directions

Prep
5 m
Cook
6 m
Ready In
41 m

Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.