Rosemary Simple Syrup

Rating: 5 stars
10 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.

By foodelicious

Gallery

Recipe Summary test

prep:
5 mins
cook:
6 mins
additional:
30 mins
total:
41 mins
Servings:
8
Yield:
1 cup
Nutrition Info
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

    Advertisement

  • Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.

Nutrition Facts

Per Serving:
98 calories; carbohydrates 25.2g; sodium 1.1mg. Full Nutrition
Advertisement

Reviews (9)

Read More Reviews

Most helpful positive review

Sandra D.
Rating: 5 stars
08/26/2018
Delicious!! Mix with freshly squeezed lemons and vodka! Read More
Helpful
(3)
10 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sandra D.
Rating: 5 stars
08/26/2018
Delicious!! Mix with freshly squeezed lemons and vodka! Read More
Helpful
(3)
Rae
Rating: 5 stars
01/20/2019
Easy, sime. Technically you could make it with just a microwave but there is something about open boils. I bit overly sweet, heads up, taste as you add sugar. Read More
Helpful
(2)
Dada
Rating: 5 stars
07/15/2019
Easy to make it and I added a lemon zest. Great recipe.Thank you! Read More
Advertisement
Granny
Rating: 5 stars
07/16/2021
I added 1/2 oz rosemary simple syrup to 1-1/2 oz gin, 1-1/2 oz grapefruit juice, 1/2 oz lime juice, 3 droppers of grapefruit bitters with ice and rosemary sprig. Delicious Read More
Jennifer K
Rating: 5 stars
09/04/2021
Perfect! I use this to make rosemary mojitos. Read More
Yoly
Allstar
Rating: 5 stars
05/15/2020
Simple, easy and delicious. Thank you for the recipe. Read More
Advertisement
Ellie Campbell
Rating: 5 stars
10/06/2020
Very strong aroma and taste. Absolutely love it. Read More
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 10/28/2021