New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Syrups
Photo of Rosemary Simple Syrup by foodelicious

Rosemary Simple Syrup

Rated as 5 out of 5 Stars
4 made it  |  2 reviews   |  2 photos
686

Recipe by:

"Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month."
Added to shopping list. Go to shopping list.

Ingredients

41 m servings 98
Original recipe yields 8 servings (1 cup)

Directions

{{model.addEditText}} Print
  1. Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  2. Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.
You might also like
Simple Syrup

A must-have sweetener. It’s not called “simple” for nothing.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 98 calories; 0 25.2 0 0 1 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Delicious!! Mix with freshly squeezed lemons and vodka!

Read more

Easy, sime. Technically you could make it with just a microwave but there is something about open boils. I bit overly sweet, heads up, taste as you add sugar.

Read more
More Reviews