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My review
Rosemary Simple Syrup
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foodelicious
"Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month."
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Ingredients
41 m servings 98 calsOriginal recipe yields 8 servings (1 cup)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.
Nutrition Facts
Per Serving: 98 calories; 0 g fat; 25.2 g carbohydrates; 0 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition