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My review
Basil Simple Syrup
foodelicious
"Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month."
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Ingredients
41 m servings 98 calsOriginal recipe yields 8 servings (1 cup)
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Directions
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Prep
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Ready In
- Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.
Nutrition Facts
Per Serving: 98 calories; 0 g fat; 25.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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6/12/2017
Great simple recipe that will take normal cocktails to a new level. I used it to add sweetness to a watermelon, apple, lime and mango juice cocktail. It really pulled it together.