Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month.
Great simple recipe that will take normal cocktails to a new level. I used it to add sweetness to a watermelon, apple, lime and mango juice cocktail. It really pulled it together.
Read MoreGreat simple recipe that will take normal cocktails to a new level. I used it to add sweetness to a watermelon, apple, lime and mango juice cocktail. It really pulled it together.
I used it for Strawberry Basil Lemonade- It was wonderful and easy to make and freeze
I let mine steep for several hours (b/c I forgot about it), and it is perfect. Pairs nicely with gin and ice. A great summer refresher!
Made this today for a dinner party to serve with Lemon sorbet. Big hit! No changes the recipe. Will definitely make again.
