Veggie Rose Tart
Original recipe yields 8 servings
You can save and reuse the beans for the next time you blind-bake a crust, if desired.
265.1 calories; protein 6.4g 13% DV; carbohydrates 19.5g 6% DV; fat 18.2g 28% DV; cholesterol 32.2mg 11% DV; sodium 190.3mg 8% DV. Full Nutrition