Update your favorite rum drinks with fantastic tropical flavor or simply upgrade that so-so bottle of rum to something refreshingly delicious - this recipe is super easy! Infused rum keeps for up to 6 months.

Recipe Summary

prep:
10 mins
additional:
1 week
total:
1 week
Servings:
16
Yield:
1 750-ml bottle of rum
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pineapple in a large glass container. Pour in rum, covering pineapple completely.

    Advertisement
  • Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.

  • Strain out pineapple before serving.

Cook's Note:

Save the discarded pineapple to make boozy cupcakes or jam.

Editor's Note:

Nutrition data for this recipe includes the full amount of pineapple. The actual amount of pineapple consumed will vary.

Nutrition Facts

117 calories; protein 0.2g; carbohydrates 3.9g; sodium 0.7mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/11/2016
This is an excellent gift for people who say they have everything. How easy is this? ...and so simple to put together. And it's vegan. :-) Thank you for the recipe!! Read More
(4)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/11/2016
This is an excellent gift for people who say they have everything. How easy is this? ...and so simple to put together. And it's vegan. :-) Thank you for the recipe!! Read More
(4)
Rating: 5 stars
05/23/2017
This was great! Especially for fun summer drinks. I used it for pina coladas and pineapple mojitos. I will definitely make it again! Read More
(2)
Advertisement