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My review
Fresh Pineapple Rum
72
Matt Wencl
"Update your favorite rum drinks with fantastic tropical flavor or simply upgrade that so-so bottle of rum to something refreshingly delicious - this recipe is super easy! Infused rum keeps for up to 6 months."
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Ingredients
7 d 10 m servings 117Original recipe yields 16 servings (1 750-ml bottle of rum)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place pineapple in a large glass container. Pour in rum, covering pineapple completely. Watch Now
- Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2. Watch Now
- Strain out pineapple before serving. Watch Now
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Footnotes
- Cook's Note:
- Save the discarded pineapple to make boozy cupcakes or jam.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of pineapple. The actual amount of pineapple consumed will vary.
Nutrition Facts
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Reviews
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12/11/2016
This is an excellent gift for people who say they have everything. How easy is this? ...and so simple to put together. And it's vegan. :-) Thank you for the recipe!!
5/22/2017
This was great! Especially for fun summer drinks. I used it for pina coladas and pineapple mojitos. I will definitely make it again!