Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Update your favorite rum drinks with fantastic tropical flavor or simply upgrade that so-so bottle of rum to something refreshingly delicious - this recipe is super easy! Infused rum keeps for up to 6 months.

Recipe Summary

additional:
1 week
total:
1 week 10 mins
prep:
10 mins
Servings:
16
Yield:
1 750-ml bottle of rum
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pineapple in a large glass container. Pour in rum, covering pineapple completely.n

    Advertisement
  • Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.n

  • Strain out pineapple before serving.n

Cook's Note:

Save the discarded pineapple to make boozy cupcakes or jam.

Editor's Note:

Nutrition data for this recipe includes the full amount of pineapple. The actual amount of pineapple consumed will vary.

Nutrition Facts

117 calories; protein 0.2g; carbohydrates 3.9g; sodium 0.7mg. Full Nutrition
Advertisement